On today's show we spoke about a yummy prawn stir-fry that Cam concocted during the week, and also mentioned David Chang's excellent Ugly Delicious series on Netflix.
On today's show we spoke about the possible future of hospitality with the City of Melbourne's Dr Renae Beale, who along with Cake Industries is holding an event called Singularity to explore the…
We took it fairly easy for an Easter Sunday today, and covered some foods that we thought were pretty delicious over the last week. We also spoke to our old wine bud Matt…
Today we had a quick market report from John, we spoke to Linda Catalano about her upcoming Melbourne Food and Wine Festival show One Suitcase, Four Stories, and we chatted to Janet Deneefe…
Today we spoke to Deakin University's Sze Yen Tan about his research into the different varieties of sugar, food writer Dani Valent about what not to eat during the Jewish observance of Passover…
On today's show we mentioned the amazing Japanese food created at Kisume restaurant in Melbourne's CBD... how lucky are we to have so many cuisines in this town?
Have you ever heard of a condition called Orthorexia? We hadn't until recently, so we chatted to Dr Rosemary Stanton about what it is (a compulsion to only eat "clean" food) and how…
Oh hey there errybody... we started today's show with a hint from Cam's FIRST EVER home-made creme brulee: use a spritzy water bottle alongside your brulee flame!
Back for 2018! And we spent some time chatting about two of Victoria's amazing regional restaurants, Provenance in Beechworth and the Yarra Valley's Oakridge. We also marked the passing of the original Grand…
Our last show for 2017! And we spoke about Christmas past, present, and future with Matt Wilkinson, Roslyn Grundy, Michael Harden, and Philippa Sibley.
It's a stormy weekend in Melbourne, and we started the show by acknowledging the awesome postal survey result this week... hooray for the "yes" vote, and bravo to progressive Melbourne!
On a cracking Melbourne afternoon we spoke to Mitchell Horrocks about his time and work in Uganda. He first travelled to Africa in high school, and since then learned about their disease problems…
On today's show we started by talking about the humble potato latke... or rosti, or whatever the hell you call it. How does such a simple potato dish manage to taste so awesome?
On today's show we spoke to Tammi Jonas about the ongoing campaign to allow small-scale animal farmers to have their farming methods permitted under the law. Currently these style of farms are considered…
It's a cracking Spring day in Melbourne, and we started today's show with a chat to Dr Rosemary Stanton about the government's Health Star Rating website and some of the issues and challenges…
Spring! It is here! (kinda)... soooooo we had a chat to Jo Toscano about what produce is starting to come on-stream (rhubarb, artichokes, and even mangoes), and what's expected in the next few…
It finally feels like Spring! And we started today's Springy show talking to Michelle Barnett who is organising an event as part of the Do It In A Dress charity to raisse money…
On today's show we spoke to Michelle Pearson about her upcoming Fringe Festival show Comfort Food Cabaret, chef / owner of Bar Lourinha Matt McConnell, and a cocktail-making double-act Shaun Byrne and Sebastian…
On today's show we spoke to Nick Haddow from Bruny Island Cheese, and we were lucky enough to chat to Melbourne food legend Philippe Mouchel about his eponymous restaurant one year in.
On today's show we started with Matt's top tips for an excellent mushroom risotto, lifted from a Giorgio Locatelli: add some soaked dried porcini in with the rice, use carnaroli rice if you…
Today we had a chat to Oakridge chef Matt Stone, who was recently awarded by the Melbourne Food and Wine Festival for his trailblazing work in the Yarra Valley. He's also just returned…
On today's show we spoke to Joost Bakker about the very sad passing of chef Jeremy Strode, and the impact he had on the industry. We also previewed an Oz Harvest event tomorrow…
On today's show we had a chat to Michael Cole and Laura Skvor who will be representing Australia in the next round of the Bocuse D'or international cooking competition, and we also spoke…
As we make our way through the depths of a chilly Melbourne winter we chatted about how to make the perfect roast potato; our top tips are to choose the correct spud (look…
On a gorgeous Melbourne winter's day we started the show talking to the Good Food Guide's Roslyn Grundy. There are huge changes happening to the Guide this year, as the Melbourne and Sydney…
On today's show - the last one before Winter! - we spoke to Cam Russell about this year's mushroom tours, food writer Michael Harden about his recent travels, and coffee guru Justin Metcalf…
On today's show we spoke to Bomba and Green Park's Jesse Gerner about his new place Nomada, caught up with a recovering John from the market (in-studio for the first time ever!), and…
On today's show we went on the road to a town called Lindenow, and caught up with Stuart Greig about the East Gippsland Vegetable Innovation Day, bringing together an enormous number of seeds…
We're going the the Queen Vic Market with Leno Lattarulo on the show today where he'll tell us about his famous paella which is considered the best in the world! We'll also see…
Triple R Music Director Simon Winkler drops in on this weeks episode to let us know how he handled a competitive chili eating competition! Also, Dr Renee Beale from Melbourne University chats about…
On today's show we're joined in the sudio by Jesse Gerner who gives us the 'scoop' on the world's top chefs after rubbing shoulders with them at the World's 50 Best Restaurant Awards…
On today's show we talked to Natalie O'Brien from Melbourne and Food Wine Festival who told us what special events they have planned in their 25th year, we also checked in with John…
On today's show we spoke to fish guru John Susman about how we can try and make some more sustainable choices next time we're at the fish counter. Rather than a good ol'…
On today's show we marked the 125th anniversary of Melbourne's Hopetoun Tea Rooms, had an excellent chat to Pope Joan's Matt Wilkinson about what he's cooking in Autumn, and checked in with the…
On today's show we spoke to Mitchell Bartley about the Save Preston Market campaign, and Geraldo Lopez from La Tortilleria. And most importantly we had our final market report from John for quite…
