All podcast episodes

Podcast

Eat It - 2 April 2017

On today's show we talked to Natalie O'Brien from Melbourne and Food Wine Festival who told us what special events they have planned in their 25th year, we also checked in with John…

Podcast

Eat It - 19 March 2017

What an amazing day here in Melbourne town, and half of Melbourne's foodies are off to the Melbourne Tomato Festival... including Cam!

So on today's show we had some interviews recorded earlier in…

Podcast

Eat It - 12 March 2017

On today's show we spoke to fish guru John Susman about how we can try and make some more sustainable choices next time we're at the fish counter. Rather than a good ol'…

Podcast

Eat It - 5 March 2017

On today's show we marked the 125th anniversary of Melbourne's Hopetoun Tea Rooms, had an excellent chat to Pope Joan's Matt Wilkinson about what he's cooking in Autumn, and checked in with the…

Podcast

Eat It - 26 February 2017

On today's show we spoke to Mitchell Bartley about the Save Preston Market campaign, and Geraldo Lopez from La Tortilleria. And most importantly we had our final market report from John for quite…

Podcast

Eat It - 19 February 2017

On a drizzly Melbourne Sunday we spoke to Melbourne Chef Nikki Reimer about the recent closure of her Richmond eatery Union Dining, and the rather unusual process of closing a restaurant and packing…

Podcast

Eat It - 12 February 2017

We started today's show by mentioning a couple of upcoming events you might like to check out...

Scott Pickett and Adam D'Sylva are cooking at the upcoming St Anthony's Primary School Twilight Fair…

Podcast

Eat It - 5 February 2017

We're very excited to be back for 2017 and another year on the mighty 3RRR! We had a quick chat about what we ate over the summer period.

We had a chat to…

Podcast

Eat It - 18 December 2016

We started today's show by JOINING FORCES with the excellent Cravings program on Joy FM - host Pete Dillon visited the studio to talk about the new Pozible campaign we've created to raise…

Podcast

Eat It - 11 December 2016

On today's show we noted the sudden passing of journalist and food critic AA Gill, who wrote for the Sunday Times in the UK and also for Australian Gourmet Traveller. The man could…

Podcast

Eat It - 27 November 2016

We started today's show talking about some of the awesome stuff happening for 3RRR's 40th birthday - get involved!

We chatted to food writer an author Richard Cornish about the recent appalling treatment…

Podcast

Eat It - 20 November 2016

Today we took a slightly academic turn and had a traditional educational mix of theory and prac... first up we spoke to the Eco Gastronomy Project's David Szanto and the Symposium of Australian…

Podcast

Eat It - 13 November 2016

On today's rainy Sunday we spoke to Maker and Monger's Anthony Femnia about the Bon Fromage Festival. Anthony is the maker of Melbourne's BEST CHEESE TOASTIE and we discussed what makes a great…

Podcast

Eat It - 6 November 2016

On today's show we spoke to Karen Batson from Melbourne's iconic restaurant and bar Cookie. We chatted about how she discovered modern Thai cooking, the changing scene of Melbourne inner-city dining, and some…

Podcast

Eat It - 30 October 2016

On today's show we celebrated 10 years of Victorian Farmer's Markets by speaking to Lina and Tony Siciliano at Melbourne's amazing Rose Creek Estate, we talked tea with Storm in a Teacup's Hannah…

Podcast

Eat It - 4 September 2016

On today's show we had a chat to KPMG's Manager of Corporate Citizenship Dr Kaushik Sridhar, and we also had an early-Spring market report from John at the QVM.

Podcast

Eat It - 14 August 2016

On today's show we spoke to Melbourne dessert guru Pierre Roelofs, food writer Richard Cornish about his new book detailing his year without eating meat, and cocktail maestro Sebastian Reaburn served us his…

Podcast

Eat It - 7 August 2016

We started today's show with a quick chat about chicken and leek pie, and how you can use a hot water pastry to stick on top of it. And if eating meat isn't…

Podcast

Eat It - 31 July 2016

We started today's show trying to identify a mystery ingredient, that turned out to be fresh wasabi - yum! Why not try it as we did, grated into soy and served with raw…

Podcast

Eat It - 24 July 2016

Today we spoke to Sophie Lamond about a meal she prepared called Gastronomica Apocalyptica, which was part of a broader exhibition from the Carlton Connect Initiative on the future of food. What will…

Podcast

Eat It - 17 July 2016

On today's show we caught up with Cam who is off the leash this weekend, and he's ended up in Bendigo for the 2016 Bendigo Festival of Lamb.

Next up we had an…

Podcast

Eat It - 10 July 2016

On today's show we spoke to Daylesford farmer Danny Kinnear about the perception (and reality) of farmers, as in Australia the average age of all farmers is 55 year's old. Who is going…

Podcast

Eat It - 19 June 2016

We started out today's show mentioning some upcoming Dine with Heart dinners for Sacred Heart Mission, Cam is hosting an event at Luxembourg tomorrow night and then Craft & Co in a couple…

Podcast

Eat It - 12 June 2016

On today's show CAM SOLVED PORRIDGE! That's right folks, prepare the night beforehand and enjoy porridgey perfection!

Our first guest was Sharon Flynn who has spent much of her life developing a love…

Podcast

Eat It - 5 June 2016

Wintertime in Melbourne, and on today's show we spoke to Nigel Wood about his work harvesting truffles on the Mornington Peninsula, we had a drizzly market report with John, and we chatted to…

Podcast

Eat It - 29 May 2016

On today's show we spoke to food columnist Richard Cornish about the recent crisis in Australia's dairy industry. It's a very complex issue that's been triggered by a drop in global milk solid…

Podcast

Eat It - 22 May 2016

It's a windy Sunday and some of Melbourne's plants seem to think it's Spring already... SETTLE DOWN PLANTS you're a few months early.

It's also a windy day in the Yarra Valley, and…

Podcast

Eat It - 8 May 2016

On today's show we started with a recipe for a quick and simple meal, potato rosti. Don't hold back with the butter!

The first ever Melbourne Tea Festival is coming up on May…

Podcast

Eat It - 1 May 2016

On today's show we spoke to Adrian from TheHidden Souk about lilly pillies and cloves, we had a marketreport from John, and we chatted to BarryPorter from Kolophon Capers about his decade-oldbusiness.

Podcast

Eat It - 24 April 2016

We started today's show with a quick soapbox rant about the ongoing death of the Great Barrier Reef... why do we not seem to care more about this?

ANYWAY back to the food…

Podcast

Eat It - 17 April 2016

Today we caught up with Bendigo's Sonia Anthony from the excellent Mason's of Bendigo to talk about her ongoing Paddock to Plate series held around the area. We spoke about some of her…

Podcast

Eat It - 3 April 2016

On today's show we spoke to Victorian food guru Alla Wolf-Tasker from Dayleford's Lakehouse. We chatted about the restaurant's "rhythm of the day", the importance of small-scale farming, and the upcoming 14th annual…

Podcast

Eat It - 27 March 2016

Happy Easter Peeps! On today's show we spoke to the Gourmet Farmer Matthew Evans, owner of Fat Pig Farm in Tasmania. He's just released a new book called Not Just Jam that covers…

Podcast

Eat It - 20 March 2016

Happy birthday to the Queen Victoria Market! It opened this day in 1878.

There's been a lot about sugar in the news recently, so we decided to ring Dr Rosemary Stanton and see…

Podcast

Eat It - 13 March 2016

On a gloomy Melbourne Autumn day we started the show with the final piece of our extended chat with Attica'sBen Shewry, speaking about home cooking, staff meals, and his appearance on the Netflix…

Podcast

Eat It - 6 March 2016

On today's show we had an extended interview with Attica's Ben Shewry. After ten years, Attica is at the forefront of Australian cuisine (and the highest rated Australian restaurant if you believe the…

Podcast

Eat It - 28 February 2016

We were joined today by Spade and Barrow's Katy Barfield, who spoke about her career in "food rescue" - getting food that would normally be wasted and ensuring it will be used. The…

Podcast

Eat It - 21 February 2016

On today's show we had a south-side market report with Damian Pike at the Prahran Market, we spoke to the Staple Store's Catie Get, and finished with San Pellegrino's Asia-Pacific Young Chef of…

Podcast

Eat It - 21 February 2016 - Peter Gunn

Our extended chat with chef Peter Gunn, part of which aired on Sunday February 21 2016.

Podcast

Eat It - 14 February 2016

Happy St Valentine's Day everyone! We started today's show chatting with coffee guru Justin Metcalf about what is happening globally in the coffee biz. We spoke about climate change, Melbourne being at the…