Movida's Frank Camorra discusses tips and tricks on how to make a real paella, with the right rice and zero chorizo; John from Queen Victoria Market gives a market report and reveals some facts about the Granny Smith Apple; Home economist Jane Grylls chats about getting kids in the kitchen, and what age they should start wielding kitchen tools. With presenters Cam Smith and Karl Chapman.
Cam Smith on Instagram: https://instagram.com/camsmith_eat_it?igshid=1h5qzikto2g05
About this program
Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.
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The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.