Older episodes

Podcast

Gin and Countryside Views

Ben Shewry acquaints us with Attica Summer Camp, his new countryside dining experience; and Sebastian Raeburn of Anther Gin discusses the history of the botanical beverage. With presenters Cam Smith and Renae Paradise.

Podcast

Pavlova and Pinot Noir

Pavlova queen Nerida Conway discusses how the dessert is bringing joy into people’s lives during the pandemic; John provides a market update; and Duncan Buchanan recounts a great bottle of wine he shared…

Podcast

Barbeque, Mushrooms and Panettone

Jerry Mai of Pho Nom chats with us over the BBQ; Cameron Russell takes a break from working the pans to fill us in on upcoming mushroom seasons; and we deep-dive into the…

Podcast

Return to the Beach Shack

We return to the beach shack; John weighs in on sprucing up cheap whisky and making cavatelli; and Caterina Borsato of Caterina’s Cucina E Bar talks us through the challenges faced by restauranteurs…

Podcast

The Beach Shack

In this special post-Christmas lunch episode, we’re transported to a summer beach shack where we discuss the best approach to Christmas leftovers with Sebastian Reaburn of Anther Gin. With presenters Cam Smith and…

Podcast

Lobsters and Cocktails

Ben Shewry discusses setting up a restaurant in the countryside; John gives a market update; Sebastian Reaburn discusses his favourite summer cocktails. With presenters Cam Smith and Matt Steadman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Twitter: @EatItRRR

Podcast

Hotels, Rain and Sustainable Wine

Tara Bishop of the Langham Hotel discusses the unique challenges faced by hotels this year; John fills us in on how weather in the northern states will affect market prices in Victoria; Ron…

Podcast

Oysters and Wine

Shane Buckley from Wapengo Oysters chats about his difficult year, and how best to serve natural oysters; Sarah Guthrie from Grampians Estate Winery talks about winemaking during 2020; and drinks expert Duncan Buchanan…

Podcast

Sharpening Knives, Giant Cabbages and Reopening the City

Leigh Hudson from 'Chef's Armory' talks us through the art of sharpening knives properly; John provides an update on seasonal produce from the Queen Vic Market, including some giant savoy cabbages; and Lord…

Podcast

Fed Square Greenhouse, Pumpkins, and Whether To Wash Your Vegies

Joost Bakker, hospitality entrepreneur talks about his new Greenhouse residence at Fed Square’s River Terrace which will be inhabited by Matt Stone and Jo Barrett, formerly of Oakridge Restaurant; John from Queen Vic…

About this program

Food for thought: recipes, hints and tips, interviews and a market report.

It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

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The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.

https://andras.bandcamp.com/track/soft-illusion