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Podcast

Eat It - 9 February 2020

Bellota Wine Bar's Nicky Reimer joined us to talk about what she's been cooking over summer, finally caught up with John at the QVM for the first time in 2020, and checked in…

Podcast

Eat It - 2 February 2020

Today we spoke to Blaze Aid Vice President Christine Male about their efforts trying to assist fire affected farmers, we spoke to restaurateur Jesse Gurner about the industry's Feb Fire Fund, and we…

Podcast

Eat It - 15 December 2019

Our last show for 2019! We caught up with John at the market, talked about the impacts of climate change on the wine industry with Max Allen, and mixed a fruity cocktail with…

Podcast

Eat It - 8 December 2019

Today we had a rather rowdy show looking at some of the food trends in 2019 with writers Hilary McNevin and Michael Harden, and enjoyed a mixed drink with Union Electric's Huw Griffiths.

Podcast

Eat It - 1 December 2019

Hear from Pastuso Peruvian Restaurant's Alessandro Sarajevo, John from the Vic Market, and Duncan Buchanan

Podcast

Eat It - 24 November 2019

Today we spoke to Mason's of Bendigo's Sonia Anthony, Lee Ho Fook's Victor Liong, and Huxtaburger's Daniel Wilson.

Podcast

Eat It - 10 November 2019

Today we spoke to Tony Eldred about how a good restaurant can be affected by bad acoustics, had a market report from John, and chatted to Sea Bounty Mussels' Lance Wiffen about how…

Podcast

Eat It - 3 November 2019

Today we spoke to Deakin University's Professor Russell Keast about what we know - and what we don't know - about the way our mouths perceive texture in food. PLUS we had a…

Podcast

Eat It - 27 October 2019

Today we spoke about the ongoing industry issue around staff underpayment (AKA wage theft), had a chat to Brae's chef and owner Dan Hunter about his recent Good Food Guide Restaurant of the…

Podcast

Eat It - 20 October 2019

Today we spoke to Australia's Fisheries Research & Development Corporation's Crispian Ashby about their new app "SAFS", caught up with John at the QVM, and chatted about the 40th anniversary edition of the…

About this program

Food for thought: recipes, hints and tips, interviews and a market report.

It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

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The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.

https://andras.bandcamp.com/track/soft-illusion