Radiothon 2021 - on now

Radiothon is on now!

Radiothon 2021 - on now

Radiothon is on now!


Older episodes


Indigenous Food Systems, Mussels, and the Latest Produce

Joshua Gilbert, Worimi man, gastronomer, farmer and academic, chats about about Indigenous food systems; Lance Wiffen tells us about mussel farming, and John from the Queen Victoria Market provides a produce update. With…


Australia’s 2021 Vintage

Hospitality expert Dani Valent is back to talk about “The Situation”; John from the Vic Market gives a market produce update; and wine-maker Duncan Buchanan talks about how Australia’s 2021 vintage is turning…


Gardening For The Soul and Prohibition Drinks

Drink experts Dervilla McGowan and Sebastian Reaburn from talks about the Prohibition Era and the unique cocktails it birthed; and CEO of The Diggers Club, Tim Sansom, spills some gardening secrets. Plus: it's…


Fabulous Mushrooms and The Best Cocktails

Nutritionist Glenn Cardwell explains the magic of mushrooms; John from the Vic Market gives a produce update, and Sebastian Reaburn shares his top five cocktails of all time! With presenters Cam Smith and…


Hospo Workers, Produce Update, and What's In Your Mouth!

Food writer and hospitality expert Dani Valant chats about assistance from the government for hospitality workers who have lost work due to Lockdown 5.0; John from the Queen Vic Market gives a produce…


Kitchen Gadgets and Sardines In-Situ

'What’s In Your Mouth?' is back for another spin; indispensable kitchen gadgets are explored with Mohammed from Chef's Hat, and Nicky Reimer, Head Chef of Bellota Wine Bar, prepares a sardine dish live…


Alex, The French Food Guy

Alex the French Food Guy" talks to Cam about the success of his online channel, the approach he takes to cooking, and why he's so passionate about food; and John from the Vic…


The Mayor and the Beekeeper

Lord Mayor Sally Capp talks about reinvigorating Melbourne; Beechworth Honey owner Jodie Goldsworthy talks all things honey, and drinks expert Duncan Buchanan talks about wine. With presenters Cam Smith and Fiona Brook.



"The Sun Is Trying"

Hospitality expert Dani Valent talks about how lockdown has affected hospitality, and Chris Moore from Sailors Grave brewery is on the line to talk about his event at Ocean Grange Homestead, and John…


Storms and New Restaurants

Chef Tony Tan calls in from Trentham and talks about how the storms have impacted his business; and chef Shannon Martinez from Smith and Daughters drops by to talk about her new restaurant…

About this program

Food for thought: recipes, hints and tips, interviews and a market report.

It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

Follow us on Twitter!

Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air.

Want to send us some information / product?

Snail mail is fine, and if you put our twitter username in front of you'll get through via email.

Missed A Show?

You can download the podcast either directly from this website, or subscribe to it in iTunes - just search for "Triple R Eat It". The podcast is usually uploaded to on Sunday afternoon, and available on iTunes shortly after.

The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.