Older episodes

Podcast

Feast For Freedom 2024 & difficulties running a restaurant

Cameron and Matt talk to Cathalina Pauta from the Asylum Seeker Resource Centre about their upcoming Feast For Freedom - a cuisine exchange experience in aid of people seeking asylum in Australia. They…

Podcast

Karen Martini's latest culinary adventure, and the Melbourne Food and Wine Festival Returns!

Cam and Matt speak with Karen Martini all about her new St Kilda restaurant Saint George, reminisce on her incredible career so far, and get to the bottom of whether or not Karen…

Podcast

The best tomatoes for tomato sauce and Australia's new "tequila"

Cam walks and talks with Hohn from Tomato City about picking the best tomatoes at Queen Vic Market. Cam chats with Sebastian Raeburn from Distiller for Craft & Co. about tequila and mezcal…

Podcast

Taking the temperature of Melbourne, fruit and wine

Cam and Matt sit down with Besha Rodell, chief restaurant critic for The Age and Good Food, to catch up on the state of the restaurant scene in Melbourne. John Pontelandolfo checks in…

Podcast

'The Small Kitchen Cook: Thoughtful Recipes for Tiny Kitchens', and Breaking Bad But Make it Gin!

Cam Smith and Kent Goldsworthy chat with the delightful Ashleigh Butler about her new book 'The Small Kitchen Cook: Thoughtful Recipes for Tiny Kitchens', which is a collection of recipes for those living…

Podcast

Slow Food, Why You Shouldn't Buy Washed Potatoes, and Bangkok Street Food!

Join Cam and Matt as they catch up with award winning food writer, Richard Cornish, who enthuses about Slow Food, an organisation that is centered around traditional cooking and local food promotion. Cornish…

Podcast

Mushroom Update and the 2023 Eat Drink Design Awards

This week, Cam’s joined by Matt Steadman for a delicious episode.

Cam heads to Prahran Market to chat white truffles with Mushroom Man Damian Pike, along with cherries, white asparagus and giant strawberries.

Podcast

The Great Doughnut Fire of '23!

The Great Queen Vic Market Doughnut Fire of 23' is nigh!!!

Cam Smith and Kent Goldsworthy catch up with Eva and Maria Konecsny, founders of the 'Gewurzhaus' franchise which began in Lygon Street…

Podcast

Wonderful Pinsa, Child-Rearing At The Market, and Southern Seagreens!

Join Cam Smith and Matt Steadman as they learn about Pinsa dough from the delightful Carmine Constantini - owner and chef of the St. Kilda-based restaurant Pinsabella - which is a lighter alternative…

Podcast

Two Great Reads: 'The Age Good Food Guide 2024' and 'Rumi: Food of Middle Eastern Appearance'

Cam Smith and Karl Chapman are joined in the studio by Co-Editors of The Age Good Food Guide 2024, Ellen Fraser and Emma Brahimi, to chat about the new edition and what…

About this program

Food for thought: recipes, hints and tips, interviews and a market report.

It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

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The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.

https://andras.bandcamp.com/track/soft-illusion