Older episodes

Podcast

Winter Plant-Based Dining and All Things Wine

Join hosts Cameron Smith and Matt Steadman as they speak to Shannon Martinez, owner and executive chef of Smith + Daughters about her plant-based dining experince, the winter struggle for restaurants during the…

Podcast

Kate Reid from Melbourne's croissant institution, Lune Croissanterie, comes in for a chat

Host Cam is joined by Adam Bloeme from the East Gippsland Winter Festival joins us to preview what is on offer as we head towards the solstice.

Cam then speaks with returning guest…

Podcast

Caterina's Cucina flooding, mycelium and wine guide at Julie restaurant

Join hosts Cam and Matt as they talk with Caterina Bosato about the recent flooding at Caterina's Cucina, Amanda Morgan on creating alternatives to tackle waste with mycelium, and Sophie Okan from Julie…

Podcast

Heritage Harvest Weekend with Darren Purchese, Market Report with John, & Craft Brewing and with Gabrielle Moore

Cam and Matt chat with chef Darren Purchese about the upcoming "Heritage Harvest Weekend," a foodie takeover at Sovereign Hill featuring Julie Goodwin and Darren himself, happening the last weekend of May. They…

Podcast

Fighting food waste with 'Wonki', "City Food Heroes", and the Surprising History of Australian Whisky

Cam Smith is joined by Bridget Lansell, co-founder of sustainable seltzer company 'Wonki', and Hilary McNevin, Melbourne-based food writer, ahead of their appearance as speaker and faciliator respectively at Melbourne Conversations' event "City…

Podcast

'What's That In Your Mouth!?', The Mount Alexander Taste Festival, and Eat Streets!

Cam Smith and Matt Steadman get together in the studio to chat about cheap eats around Melbourne and the turn of the weather! Alexander Perry calls in from Castlemaine, in the foyer of…

Podcast

Dan Hunter's Amazing Garden, Phillippa Sibley's Tear-Jerking Risotto, and Give Me Baumé One More Time!

Cam Smith is once again joined by Karl Chapman for another effervescent episode of Eat It! In this installment, Karl regales his adventure to Kyneton and chats mushrooms with Cam, which leads into…

Podcast

The Deminishing Returns of Supermarket Balsamic Vinegar, What is an Affineur?, and Studio Kitchen!

Cam Smith and Kent Goldsworthy play an engaging game of 'Is it Worth It?', where Kent throws Cam the true, hard-hitting questions! Is it worth paying premium for balsamic vinegar? or even a…

Podcast

Representing Aussie food in US, Easter market and lunch with John & Salamatea Cafe

On today’s Easter Sunday we spoke with superstar chef Jo Barrett from Lorne’s Little Picket about her upcoming travels to the US, caught up with John at home rather than the market, and…

Podcast

The Easter Sunday Rush with Jo Barrett, John's Plate, and Salamatea with Hamad Allahyari

Join Cam Smith and Matt Steadman for Easter Sunday EAT IT! On the show, Jo Barrett joins with news on Little Pickett and heading to America. Market Correspondent John chats about what he…

About this program

Food for thought: recipes, hints and tips, interviews and a market report.

It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

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The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.

https://andras.bandcamp.com/track/soft-illusion