Latest episode17 November 2019

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Episode

Eat It – 10 November 2019

Today we spoke to Tony Eldred about how a good restaurant can be affected by bad acoustics, had a market report from John, and chatted to Sea Bounty Mussels' Lance Wiffen about how…

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Episode

Eat It – 3 November 2019

Today we spoke to Deakin University's Professor Russell Keast about what we know - and what we don't know - about the way our mouths perceive texture in food. PLUS we had a…

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Episode

Eat It – 27 October 2019

Today we spoke about the ongoing industry issue around staff underpayment (AKA wage theft), had a chat to Brae's chef and owner Dan Hunter about his recent Good Food Guide Restaurant of the…

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Episode

Eat It – 20 October 2019

Today we spoke to Australia's Fisheries Research & Development Corporation's Crispian Ashby about their new app "SAFS", caught up with John at the QVM, and chatted about the 40th anniversary edition of the…

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Episode

Eat It – 13 October 2019

Today we spoke to Sustainability Victoria's CEO Carl Muller about the new laws around disposal of e-waste, caught up with John at the Queen Vic Market, and chatted to one of Melbourne's leading…

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Episode

Eat It – 6 October 2019

On today's show we talked about the latest articles on red meat consumption with Rosemary Stanton, and caught up with Arbory Bar's Nick Bennett.

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Episode

Eat It – 29 September 2019

An episode of Eat It on 29 September 2019

Episode

Eat It – 22 September 2019

An episode of Eat It on 22 September 2019

Episode

Eat It – 15 September 2019

Today we spoke to food writer Dani Valent, caught up with John at the market, and talked Teeling Whiskey with Martin Lynch.

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Episode

Eat It – 8 September 2019

Today we spoke to Maker & Monger's Anthony Femnia about sourcing Comte cheese from France, Baker Bleu's Mike Russell spoke about his journey into baking, and Jamsheed winemaker Gary Mills spoke about his…

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About this program

Food for thought: recipes, hints and tips, interviews and a market report.

It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

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You can download the podcast either directly from this website, or subscribe to it in iTunes - just search for "Triple R Eat It". The podcast is usually uploaded to rrr.org.au on Sunday afternoon, and available on iTunes shortly after.