Latest episode4 December 2022

Older episodes

Episode

Eat It – 27 November 2022

Today we spoke to food writer Dani Valent, John at the Queen Vic Market, and winemaker Duncan Buchanan.

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Episode

Eat It – 20 November 2022

An episode of Eat It on 20 November 2022

Episode

Eat It – 13 November 2022

On today’s show we spoke to Botanical Hotel chef Rabih Yanni about their range of heat-and-serve meals, caught up with John at the QVM, and chatted to Sharon Flynn about her home-made limoncello.

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Episode

Eat It – 6 November 2022

An episode of Eat It on 6 November 2022

Episode

Eat It – 30 October 2022

Today on Eat It we spoke to one of our favourite progressive thinkers Joost Bakker, John at the QVM, and chef at Rice Paper Scissors Noah Crowcroft.

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Episode

Eat It – 23 October 2022

On today’s show we spoke to Miranda Sharp from Melbourne Farmers’ Markets, John at the QVM, and Shuki Rosenboim from Very Good Falafel.

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Episode

Eat It – 16 October 2022

An episode of Eat It on 16 October 2022

Episode

Eat It – 9 October 2022

An episode of Eat It on 9 October 2022

Episode

Eat It – 2 October 2022

Today we spoke to author and chef Ella Mitas about her new book detailing experiences in Turkey and Greece, and caught up with winemaker Duncan Buchanan about the recent budburst and the onset…

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Episode

Eat It – 25 September 2022

Today we spoke to Lee Tran about her upcoming Culinary Archive podcast series, and hospitality legend Katerina Borsato discussed the passion involved in running a restaurant.

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About this program

Food for thought: recipes, hints and tips, interviews and a market report.

It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

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Missed A Show?

You can download the podcast either directly from this website, or subscribe to it in iTunes - just search for "Triple R Eat It". The podcast is usually uploaded to rrr.org.au on Sunday afternoon, and available on iTunes shortly after.


The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.

https://andras.bandcamp.com/track/soft-illusion