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Older episodes

Episode

Eat It – 8 September 2019

Today we spoke to Maker & Monger's Anthony Femnia about sourcing Comte cheese from France, Baker Bleu's Mike Russell spoke about his journey into baking, and Jamsheed winemaker Gary Mills spoke about his…

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Episode

Eat It – 1 September 2019

We preview a couple of upcoming Fringe shows: I Still Haven't Found What I'm Cooking For and Sweet & Sour Dillemas. PLUS chef and restaurant guru Raymond Capaldi drops in and John gives…

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Episode

Eat It – 25 August 2019

An episode of Eat It on 25 August 2019

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Episode

Eat It – 18 August 2019

An episode of Eat It on 18 August 2019

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Episode

Eat It – 11 August 2019

Today we spoke to Melbourne super-chef Andrew McConnell, had a market report with John, and paired some riesling with a leek tart with winemaker Duncan Buchanan.

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Episode

Eat It – 4 August 2019

Today we spoke to Dr Renae Beale from the Royal Society of Victoria about the upcoming Extra-Sensory event at Parliament House, chatted about Ethiopian cuisine with Saba Alamayoh, and talked about the new-wave…

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Episode

Eat It – 28 July 2019

We spoke to industry veteran Tony Eldred about the industry's wage-theft problems, and also chatted to Pat Nourse about his role in the San Pel Top 50 list and how he thinks the…

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Episode

Eat It – 21 July 2019

Today we spoke to Simon Blancher about his upcoming food event underneath Fed Square, Bellota Wine Bar's Nicky Reimer told us what she's cooking to stay warm in winter, and Shaun Byrne talked…

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Episode

Eat It – 14 July 2019

Today we spoke to Dr Gie Liem about the upcoming Science Week "Extrasensory" event at Parliament House, caught up with John at the market, and talked Australian spirits with Union Electric's Huw Griffith.

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Episode

Eat It – 7 July 2019

An episode of Eat It on 7 July 2019

About this program

Food for thought: recipes, hints and tips, interviews and a market report.

It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

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