Older episodes

Episode

Eat It – 23 November 2025

Today we spoke about boring bloody marys, chatted to Frank Camorra about his Kyneton-based pop-up Bodega Sierra, had a market report from John at the QVM, and spoke to Jeremy Honisett from Seddon…

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Episode

Eat It – 16 November 2025

An episode of Eat It on 16 November 2025

Episode

Eat It – 9 November 2025

On today’s show we spoke about our new kitchen gadgets, chatted with superchef and now spice czar Matt Wilkinson, and posed a bunch of gardening questions to Brae’s head gardener Jo Lawson.

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Episode

Eat It – 2 November 2025

An episode of Eat It on 2 November 2025

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Episode

Eat It – 26 October 2025

Today we spoke to That’s Amore Cheese’s Giorgio Linguante about the upcoming Burrata Festival at the South Melbourne Market, we had a market report with John, and spoke about the wonder ingredient aquafaba…

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Episode

Eat It – 19 October 2025

An episode of Eat It on 19 October 2025

Episode

Eat It – 12 October 2025

On today’s show we acknowledged the end of a couple of eras for Melbourne dining, with the Grossi family announcing they are moving on from Florentino’s Restaurant and Victorian foody legend Tansy Good…

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Episode

Eat It – 5 October 2025

An episode of Eat It on 5 October 2025

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Episode

Eat It – 28 September 2025

Today we spoke about the wonders of the French baguette with a moka pot coffee, chatted to the chef behind Tasmania’s Agrarian Kitchen Rodney Dunn, and Melbourne cocktail gurus Zara and Michael Madrusan…

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Episode

Eat It – 21 September 2025

An episode of Eat It on 21 September 2025

About this program

Food for thought: recipes, hints and tips, interviews and a market report.

It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

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Missed A Show?

You can download the podcast either directly from this website, or subscribe to it in iTunes - just search for "Triple R Eat It". The podcast is usually uploaded to rrr.org.au on Sunday afternoon, and available on iTunes shortly after.


The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.

https://andras.bandcamp.com/track/soft-illusion