Older episodes

Episode

Eat It – 8 March 2026

An episode of Eat It on 8 March 2026

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Episode

Eat It – 1 March 2026

Today we talked to Melbourne Food and Wine Festival’s Pat Nourse about the upcoming event, checked in with Sodafish chef and owner Nick Mahlook, and then chatted about moka pot coffee with Justin…

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Episode

Eat It – 22 February 2026

An episode of Eat It on 22 February 2026

Episode

Eat It – 15 February 2026

Today we spoke to Richard Cornish about the upcoming South Gippsland Garlic Festival, caught up with John at the Queen Vic Market, and then tried to stump Brae’s Head Gardener Jo Lawson with…

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Episode

Eat It – 8 February 2026

First show back for the year! We spoke about what we’ve been cooking over summer, chatted to recently returned international megachef Monty Koludrovic, then checked in with this year’s vintage with Stonier’s Duncan…

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Episode

Eat It – 14 December 2025

It’s our last show for 2025! We had a quick wrap-up of our highlights for the year, before speaking to Brae’s head gardener Jo Lawson, and chatted about summer drinks with Julie restaurant’s…

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Episode

Eat It – 7 December 2025

Today we spoke with Rumi’s Joseph Abboud about Lebanese Christmas, had a market report with John at the QVM, and chatted to Bodacious Coffee’s Justin Metcalf about a lesser known coffee bean.

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Episode

Eat It – 30 November 2025

An episode of Eat It on 30 November 2025

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Episode

Eat It – 23 November 2025

Today we spoke about boring bloody marys, chatted to Frank Camorra about his Kyneton-based pop-up Bodega Sierra, had a market report from John at the QVM, and spoke to Jeremy Honisett from Seddon…

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Episode

Eat It – 16 November 2025

An episode of Eat It on 16 November 2025

About this program

Food for thought: recipes, hints and tips, interviews and a market report.

It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

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