Latest episode14 April 2019

Recent highlights

Older episodes

7 April 2019

Eat It – 7 April 2019

An episode of Eat It on 7 April 2019

31 March 2019

Eat It – 31 March 2019

Today Cam and Matt were joined in the studio by Bar Lourinha's Matt McConnell talking Autumn dishes, we had a market report from John at the Queen Victoria Market, and Anther Gin's Sebastian…

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24 March 2019

Eat It – 24 March 2019

Today we welcomed Bushy back to the RRR microphones to talk about the happenings in the Macedon community, we spoke to Bellota Wine Bar's chef Nikki Reimer, and Madame Brussel's Ms Pearls and…

17 March 2019

Eat It – 17 March 2019

We speak to Brae's Dan Hunter, have a market report from John, and catchup with Liam Matthews about renovating and revamping The Carringbush Hotel in Abbotsford... a vegan pub!

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10 March 2019

Eat It – 10 March 2019

An episode of Eat It on 10 March 2019

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3 March 2019

Eat It – 3 March 2019

An episode of Eat It on 3 March 2019

24 February 2019

Eat It – 24 February 2019

An episode of Eat It on 24 February 2019

17 February 2019

Eat It – 17 February 2019

Kate Reid from Lune Croissanterie drops by to tell us what makes a great croissant.

10 February 2019

Eat It – 10 February 2019

An episode of Eat It on 10 February 2019

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3 February 2019

Eat It – 3 February 2019

An episode of Eat It on 3 February 2019

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About this program

Food for thought: recipes, hints and tips, interviews and a market report.

It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

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