Older episodes


Eat It – 5 July 2020

We catch up with chef Nick Mahlook, John from Vic Market, and Duncan Buchanan.


Eat It – 28 June 2020

An episode of Eat It on 28 June 2020


Eat It – 21 June 2020

An episode of Eat It on 21 June 2020


Eat It – 14 June 2020

Attica's Ben Shewry discusses adapting during the pandemic, and Maha's Shane Delia talks about a new food delivery app.


Eat It – 7 June 2020

An episode of Eat It on 7 June 2020


Eat It – 31 May 2020

Today we spoke to Worksmith's Jack Hawkins, talked truffles with Nigel Wood, checked in with John at the market, and spoke to chef Philippa Sibley.

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Eat It – 24 May 2020

An episode of Eat It on 24 May 2020


Eat It – 17 May 2020

We spoke to restaurant industry consultant Tony Eldred, John at the QVM, and restaurateur Joe Vargetto.

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Eat It – 10 May 2020

Cam and Matt paying tribute to Vernon Chalker, founder of Melbourne's Gin Palace, with people who knew Vernon calling in. Cam will make a martini live on air, in tribute to Vernon. Aaron…


Eat It – 3 May 2020

Amongst the Covid chaos we spoke to Melbourne Food & Wine Festival's Pat Nourse, caught up with John at the market, and spoke to Jane Grylls about quarantined Mother's Day options.

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About this program

Food for thought: recipes, hints and tips, interviews and a market report.

It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

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The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.