From an episode of Eat It∙Presented by Cameron Smith and Matt Steadman
Interview
Eat It: Tom Sarafian’s New Venture & Michael Harden’s Industry Insights
Cam and Matt are back for 2025 on Eat It, kicking off the new year with two hospitality masters — Tom Sarafian and Michael Harden.
Tom Sarafian, known as the 'King of Hummus' shares his vision for 2025 as he prepares to open his first brick-and-mortar restaurant on Smith Street this autumn. Named after his father, Zareh will feature traditional Middle Eastern retail alongside a menu of wood-fired and charcoal-grilled breakfasts and lunches. Tom discusses this exciting new venture and the influences that have shaped his journey.
Michael Harden joins the conversation to discuss the state of Melbourne's hospitality industry — what’s opening, what’s closing, and the ongoing cycles of change. He also explores emerging cuisines and the ones currently booming in the local dining scene.
Tom and Michael also share their top tips for staying cool during the sweltering summer heat.
