Older episodes

Episode

Eat It – 9 February 2020

Today we spoke to Blaze Aid Vice President Christine Male about their efforts trying to assist fire affected farmers, we spoke to restaurateur Jesse Gurner about the industry's Feb Fire Fund, and we…

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Episode

Eat It – 2 February 2020

Catch a convo with Xan Colman, one of the creatives behind the performance project 'Dining Room Tales'.

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Episode

Eat It – 15 December 2019

Our last show for 2019! We caught up with John at the market, talked about the impacts of climate change on the wine industry with Max Allen, and mixed a fruity cocktail with…

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Episode

Eat It – 8 December 2019

Today we had a rather rowdy show looking at some of the food trends in 2019 with writers Hilary McNevin and Michael Harden, and enjoyed a mixed drink with Union Electric's Huw Griffiths.

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Episode

Eat It – 1 December 2019

Hear from Pastuso Peruvian Restaurant's Alessandro Sarajevo, John from the Vic Market, and Duncan Buchanan.

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Episode

Eat It – 24 November 2019

Today we spoke to Mason's of Bendigo's Sonia Anthony, Lee Ho Fook's Victor Liong, and Huxtaburger's Daniel Wilson.

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Episode

Eat It – 17 November 2019

An episode of Eat It on 17 November 2019

Episode

Eat It – 10 November 2019

Today we spoke to Tony Eldred about how a good restaurant can be affected by bad acoustics, had a market report from John, and chatted to Sea Bounty Mussels' Lance Wiffen about how…

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Episode

Eat It – 3 November 2019

Today we spoke to Deakin University's Professor Russell Keast about what we know - and what we don't know - about the way our mouths perceive texture in food. PLUS we had a…

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Episode

Eat It – 27 October 2019

Today we spoke about the ongoing industry issue around staff underpayment (AKA wage theft), had a chat to Brae's chef and owner Dan Hunter about his recent Good Food Guide Restaurant of the…

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About this program

Food for thought: recipes, hints and tips, interviews and a market report.

It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

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You can download the podcast either directly from this website, or subscribe to it in iTunes - just search for "Triple R Eat It". The podcast is usually uploaded to rrr.org.au on Sunday afternoon, and available on iTunes shortly after.


The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.

https://andras.bandcamp.com/track/soft-illusion