All episodes

Eat It – 25 July 2021

Today we spoke to food writer Dani Valent, John at the Queen Vic Market, and chatted about which appliances are best for your kitchen

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Eat It – 18 July 2021

Discover the best gadgets to have in the kitchen. Plus, Head Chef Bellota Wine Bar Nicky Riemer joins the show.

Eat It – 11 July 2021

An episode of Eat It on 11 July 2021

Eat It – 4 July 2021

An episode of Eat It on 4 July 2021

Eat It – 27 June 2021

We spoke to food writer Dan Valent, John at the Queen Victoria Market, and Chris Moore from Sailor's Grave Brewing

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Eat It – 20 June 2021

An episode of Eat It on 20 June 2021

Eat It – 13 June 2021

On today's show we spoke to truffle grower Nigel Wood, John at the Queen Vic Market, and retiring events and hospo guru John Flower.

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Eat It – 6 June 2021

We spoke to food writer Dani Valent and Brae Restaurant's Dan Hunter.

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Eat It – 30 May 2021

An episode of Eat It on 30 May 2021

Eat It – 23 May 2021

On today's show: Mischa Tropp talks about his time in India during Covid, Mildura's super-chef Stefano De Pieri spoke about his upcoming SBS series Australia's Food Bowl, and our old bud Sebastian Reaburn…

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Eat It – 16 May 2021

We spoke to Adam Bloeme about the upcoming East Gippsland Winter Festival, John at the market, and Rosa Mitchell from Rosa's Canteen.

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Eat It – 9 May 2021

An episode of Eat It on 9 May 2021

Eat It – 2 May 2021

the CWA's Pam Mawson spoke about their new book "From Our Table To Yours", we caught up with John at the market, and drank beer - with scones! - with Luke Robertson whilst…

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Eat It – 25 April 2021

An episode of Eat It on 25 April 2021

Eat It – 18 April 2021

We spoke to TWU Vice President Nick McIntosh about the changing nature of Gig Economy regulation, caught up with John at the QVM, and also spoke to Tina Panoutsos about the upcoming Australian…

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Eat It – 11 April 2021

An episode of Eat It on 11 April 2021

Eat It – 4 April 2021

An episode of Eat It on 4 April 2021

Eat It – 28 March 2021

Today we spoke to Philippa Sibley from ACMI's new restaurant Hero, food guru Alice Zaslavsky talked about her upcoming cooking classes, and we continue last week's chat with Duncan Buchanan about the 2020-21…

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Eat It – 21 March 2021

Ombra's Carlo Grossi, Bridge Rd Brewer's Ben Kraus, and our favourite winemaker Duncan Buchanan

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Eat It – 14 March 2021

An episode of Eat It on 14 March 2021

Eat It – 7 March 2021

An episode of Eat It on 7 March 2021

Eat It – 28 February 2021

Today we spoke about cultural traditions in the kitchen, chatted to John at the Vic Market, and talked alcohol-free drinking with Stephen Lawrence from Brunswick Aces Gin Distillery.

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Eat It – 21 February 2021

An episode of Eat It on 21 February 2021

Eat It – 14 February 2021

We spoke to nutritionist Dr Rosemary Stanton, spoke via phone to John at the QVM, and explored the highlights of the 2021 Melbourne Food and Wine Festival with Pat Nourse

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Eat It – 7 February 2021

We spoke about the new Good-Edi edible coffee cups, caught up with John at the market, and spoke to winemaker Duncan Buchanan about how the 2021 vintage is looking.

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Eat It – 31 January 2021

An episode of Eat It on 31 January 2021

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Eat It – 24 January 2021

An episode of Eat It on 24 January 2021

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Eat It – 17 January 2021

An episode of Eat It on 17 January 2021

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Eat It – 10 January 2021

An episode of Eat It on 10 January 2021

Eat It – 3 January 2021

An episode of Eat It on 3 January 2021

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Eat It – 27 December 2020

An episode of Eat It on 27 December 2020

Eat It – 20 December 2020

Attica's Ben Shewry is still making lasagne for Christmas, we had a market report with John, and spoke to Anther Gin's Seb Reaburn about what he's drinking over Christmas

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Eat It – 13 December 2020

An episode of Eat It on 13 December 2020

Eat It – 6 December 2020

Shane Buckley from Wapengo Oysters chatted about his difficult year and how best to serve natural oysters, we caught up with Sarah Guthrie from Grampians Estate Winery, and lastly spoke to Prossimo Wines'…

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Eat It – 29 November 2020

Leigh Hudson, director of Chef's Armory, explains how to sharpen knives.

Eat It – 22 November 2020

We spoke about today's further easing of restrictions on the hospo industry, caught up with Bellota Wine Bar's Nikki Reimer, had a market report with John, and chatted to Cameron McKenzie from Four…

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Eat It – 15 November 2020

Travis Howe, Carlton Wine Room owner and sommelier, tells the crew about winning the 2020 Wineslinger Award.

Eat It – 8 November 2020

On this very memorable day we spoke to Joost Bakker about his new space being created in Fed Square, caught up with John at the Queen Vic, and chatted to Digga about pumpkins…

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Eat It – 1 November 2020

An episode of Eat It on 1 November 2020

Eat It – 25 October 2020

Caterina Borsato celebrates 25 years of her CBD restaurant, an IN-PERSON market report from John, and Sebastian Reaburn talks about lurid-coloured cocktails.

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