On today’s show we subjected Cam to the CAMQUISITION 2025! We also spoke to John at the market, and chatted to chef Elias Salmonsson from city eatery Circl about his culinary travels from…
Today we spoke to Thierry Amanatidis of Eleni's Kitchen + Bar in Yarraville about her new Greek cook book Ela na Fáme! (Come and Eat!), and to Tom Guthrie of Grampians Estate…
Today we spoke to chef-at-large Emmanuelle Leftick about her upcoming residency at Julie Restaurant, and also we chatted to Julie's wine guru Sophie O'Kane.
Today we spoke to Good Fish’s Adrian Meder about their recent assertion to avoid farmed Tasmanian salmon from brands Huon, Petuna, and Tassal. We caught up with John at the market and then…
Today we spoke about the glory of the humble mussel, caught up with John at the Queen Vic Market, and then chatted to Enter Via Laundry’s Helly Raichura about her amazing new book…
Today we spoke to Mel Gilchrist about the upcoming Pulp wine festival, had our first market report for 2025 with John, and then had an update on the new year’s vintage with winemaker…
Today we spoke to chef Philippa Sibley from restaurant Pinotta about what she’s cooking and what she’s drawing with her amazing pencil skills. THEN we caught up with John at the market, before…
We spent some time today chatting about Matt’s AMAZING travels around Europe, including a lunch at Paris’s famous Tour d’Argent restaurant. We also had a market report with John, and spoke to Anatoli…
On today’s show, we continued the inaugural Sunday morning show cross-over extravaganza, with guests Tim Thorpe, Bron Burton, Panelbeater and Dr Shane in to talk about Radiothon. We had a market report from…
On today’s show we spoke to the pair behind the new TV series Chopsticks or Fork, Jennifer Wong and Lin Jie Kong. AND we were joined in the studio by Anther’s Sebastian reaburn…
Today we talked to chef Philippe Mouchel of Philippe Restaurant, Anthony Yotis and Laura Di Florio Yotis of The Fishmonger's Son, and Sebastian Reaburn of Anther Gin
Today we spoke to Dr Fraser Thorpe about his work designing fresh food for astronauts, Melbourne super-chef and talented artist Philippa Sibley, and Rutherglen winemaker Robin Pfeiffer.
On today’s show we spoke to Bar Lourinha’s Matt McConnell about what’s happening in the kitchen this winter, had a quick market report with John at the QVM, and then discussed brandy with…
