Today we spoke to Gemima Cody about the upcoming Heritage Harvest Festival at Sovereign Hill, had a market report with John, and spoke to Mornington Peninsula winemaker Duncan Buchanan
Today we spoke to RMIT’s Professor Benu Adikari about emerging trends in food technology, and chatted to Balinese chef and author Wayan Kresna Yasa about his new book Paon.
We spoke to Alberto Favo from restaurant Tipo 00, Sam Gordon discussed ceramics and plates and his family business Robert Gordon Australia, and Raymond Capaldi spoke about his business Wonderpies and what makes…
On our final 2021 show we spoke to Anthony Telford about his new book The Kitchen Thing, caught up with John at the market, and mixed a Christmas cocktail with Sebastian Reaburn.
Today we spoke to culinary legend Stephanie Alexander about the 20th anniversary of the Kitchen Garden Foundation, caught up with John at the Queen Vic Market, and checked in with winemaker Duncan Buchanan…
