Today we ruminated on Shepherd's Pie (both lamb and vegan), replayed a catchup we had with Melbourne's Prosecco Queen Melissa Bauer, and caught up with John at the Vic Market
Pat Nourse, Creative Director of Melbourne Food and Wine Festival, discusses the Melbourne Food & Wine Festival recent announcement of its Legends Hall of Fame inductees for 2020; nutritionist Rosemary Stanton talks lockdown…
Cam and Matt paying tribute to Vernon Chalker, founder of Melbourne's Gin Palace, with people who knew Vernon calling in. Cam will make a martini live on air, in tribute to Vernon. Aaron…
Amongst the Covid chaos we spoke to Melbourne Food & Wine Festival's Pat Nourse, caught up with John at the market, and spoke to Jane Grylls about quarantined Mother's Day options.
We spoke about some of our recent isolation food experiments and deliveries, chatted to Bellota Wine Bar's chef Nicky Reimer about the crazy industry changes, and talked gnocci with Russell Bald.
Food writer and author Michael Harden joined us to talk restaurant take-away, John gave us an update from the market, and Prossimo Wine’s Duncan Buchanan gave us an update on the 2020 vintage.
This was probably the most dramatic week in the history of hospitality in Australia... to try and make sense of it all we spoke to Broadsheet's Editorial Director Katya Wachtel, Worksmith CEO Michael…
We spoke to John at the Queen Vic Market, our old 3RRR buddy Digger dropped in to the studio to talk about our transition into Autumn, and wine maker Duncan Buchanan spoke about…
Bellota Wine Bar's Nicky Reimer joined us to talk about what she's been cooking over summer, finally caught up with John at the QVM for the first time in 2020, and checked in…
Today we spoke to Blaze Aid Vice President Christine Male about their efforts trying to assist fire affected farmers, we spoke to restaurateur Jesse Gurner about the industry's Feb Fire Fund, and we…
Our last show for 2019! We caught up with John at the market, talked about the impacts of climate change on the wine industry with Max Allen, and mixed a fruity cocktail with…
Today we had a rather rowdy show looking at some of the food trends in 2019 with writers Hilary McNevin and Michael Harden, and enjoyed a mixed drink with Union Electric's Huw Griffiths.
Today we spoke to Tony Eldred about how a good restaurant can be affected by bad acoustics, had a market report from John, and chatted to Sea Bounty Mussels' Lance Wiffen about how…
