All episodes

Eat It – 17 January 2021

An episode of Eat It on 17 January 2021

Eat It – 10 January 2021

An episode of Eat It on 10 January 2021

Eat It – 3 January 2021

An episode of Eat It on 3 January 2021

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Eat It – 27 December 2020

An episode of Eat It on 27 December 2020

Eat It – 20 December 2020

Attica's Ben Shewry is still making lasagne for Christmas, we had a market report with John, and spoke to Anther Gin's Seb Reaburn about what he's drinking over Christmas

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Eat It – 13 December 2020

An episode of Eat It on 13 December 2020

Eat It – 6 December 2020

Shane Buckley from Wapengo Oysters chatted about his difficult year and how best to serve natural oysters, we caught up with Sarah Guthrie from Grampians Estate Winery, and lastly spoke to Prossimo Wines'…

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Eat It – 29 November 2020

Leigh Hudson, director of Chef's Armory, explains how to sharpen knives.

Eat It – 22 November 2020

We spoke about today's further easing of restrictions on the hospo industry, caught up with Bellota Wine Bar's Nikki Reimer, had a market report with John, and chatted to Cameron McKenzie from Four…

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Eat It – 15 November 2020

Travis Howe, Carlton Wine Room owner and sommelier, tells the crew about winning the 2020 Wineslinger Award.

Eat It – 8 November 2020

On this very memorable day we spoke to Joost Bakker about his new space being created in Fed Square, caught up with John at the Queen Vic, and chatted to Digga about pumpkins…

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Eat It – 1 November 2020

An episode of Eat It on 1 November 2020

Eat It – 25 October 2020

Caterina Borsato celebrates 25 years of her CBD restaurant, an IN-PERSON market report from John, and Sebastian Reaburn talks about lurid-coloured cocktails.

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Eat It – 18 October 2020

An episode of Eat It on 18 October 2020

Eat It – 11 October 2020

We caught up with Turnip Media's Hilary McNevin, and spoke to Chris Moore from Sailor's Grave Brewing

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Eat It – 4 October 2020

An episode of Eat It on 4 October 2020

Eat It – 27 September 2020

Today we ruminated on Shepherd's Pie (both lamb and vegan), replayed a catchup we had with Melbourne's Prosecco Queen Melissa Bauer, and caught up with John at the Vic Market

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Eat It – 20 September 2020

An episode of Eat It on 20 September 2020

Eat It – 13 September 2020

An episode of Eat It on 13 September 2020

Eat It – 6 September 2020

An episode of Eat It on 6 September 2020

Eat It – 30 August 2020

An episode of Eat It on 30 August 2020

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Eat It – 23 August 2020

An episode of Eat It on 23 August 2020

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Eat It – 16 August 2020

Photographer Kate Shanasy tells us how to make your food photos on social media look great.

Eat It – 9 August 2020

Pat Nourse, Creative Director of Melbourne Food and Wine Festival, discusses the Melbourne Food & Wine Festival recent announcement of its Legends Hall of Fame inductees for 2020; nutritionist Rosemary Stanton talks lockdown…

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Eat It – 2 August 2020

Max Allen discusses his new book, 'Intoxicating: 10 Drinks That Shaped Australia'.

Eat It – 26 July 2020

An episode of Eat It on 26 July 2020

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Eat It – 19 July 2020

An episode of Eat It on 19 July 2020

Eat It – 12 July 2020

An episode of Eat It on 12 July 2020

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Eat It – 5 July 2020

We catch up with chef Nick Mahlook, John from Vic Market, and Duncan Buchanan.

Eat It – 28 June 2020

An episode of Eat It on 28 June 2020

Eat It – 21 June 2020

An episode of Eat It on 21 June 2020

Eat It – 14 June 2020

Attica's Ben Shewry discusses adapting during the pandemic, and Maha's Shane Delia talks about a new food delivery app.

Eat It – 7 June 2020

An episode of Eat It on 7 June 2020

Eat It – 31 May 2020

Today we spoke to Worksmith's Jack Hawkins, talked truffles with Nigel Wood, checked in with John at the market, and spoke to chef Philippa Sibley.

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Eat It – 24 May 2020

An episode of Eat It on 24 May 2020

Eat It – 17 May 2020

We spoke to restaurant industry consultant Tony Eldred, John at the QVM, and restaurateur Joe Vargetto.

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Eat It – 10 May 2020

Cam and Matt paying tribute to Vernon Chalker, founder of Melbourne's Gin Palace, with people who knew Vernon calling in. Cam will make a martini live on air, in tribute to Vernon. Aaron…

Eat It – 3 May 2020

Amongst the Covid chaos we spoke to Melbourne Food & Wine Festival's Pat Nourse, caught up with John at the market, and spoke to Jane Grylls about quarantined Mother's Day options.

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Eat It – 26 April 2020

An episode of Eat It on 26 April 2020

Eat It – 19 April 2020

We spoke about some of our recent isolation food experiments and deliveries, chatted to Bellota Wine Bar's chef Nicky Reimer about the crazy industry changes, and talked gnocci with Russell Bald.

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