All episodes

Eat It – 5 April 2020

An episode of Eat It on 5 April 2020

Eat It – 29 March 2020

This was probably the most dramatic week in the history of hospitality in Australia... to try and make sense of it all we spoke to Broadsheet's Editorial Director Katya Wachtel, Worksmith CEO Michael…

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Eat It – 22 March 2020

The crew give us an overview of the state of the local food industry.

Eat It – 15 March 2020

We catch up with Bar Lourinha's Matt McConnell, John from Victoria Market, and Trish Brew, ambassador for Fever Tree.

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Eat It – 1 March 2020

Noisy Ritual, restauranter David Mackintosh, and John from the Market all join the show.

Eat It – 23 February 2020

We spoke to John at the Queen Vic Market, our old 3RRR buddy Digger dropped in to the studio to talk about our transition into Autumn, and wine maker Duncan Buchanan spoke about…

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Eat It – 16 February 2020

Bellota Wine Bar's Nicky Reimer joined us to talk about what she's been cooking over summer, finally caught up with John at the QVM for the first time in 2020, and checked in…

Eat It – 9 February 2020

Today we spoke to Blaze Aid Vice President Christine Male about their efforts trying to assist fire affected farmers, we spoke to restaurateur Jesse Gurner about the industry's Feb Fire Fund, and we…

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Eat It – 2 February 2020

Catch a convo with Xan Colman, one of the creatives behind the performance project 'Dining Room Tales'.

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Eat It – 15 December 2019

Our last show for 2019! We caught up with John at the market, talked about the impacts of climate change on the wine industry with Max Allen, and mixed a fruity cocktail with…

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Eat It – 8 December 2019

Today we had a rather rowdy show looking at some of the food trends in 2019 with writers Hilary McNevin and Michael Harden, and enjoyed a mixed drink with Union Electric's Huw Griffiths.

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Eat It – 1 December 2019

Hear from Pastuso Peruvian Restaurant's Alessandro Sarajevo, John from the Vic Market, and Duncan Buchanan.

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Eat It – 24 November 2019

Today we spoke to Mason's of Bendigo's Sonia Anthony, Lee Ho Fook's Victor Liong, and Huxtaburger's Daniel Wilson.

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Eat It – 17 November 2019

An episode of Eat It on 17 November 2019

Eat It – 10 November 2019

Today we spoke to Tony Eldred about how a good restaurant can be affected by bad acoustics, had a market report from John, and chatted to Sea Bounty Mussels' Lance Wiffen about how…

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Eat It – 3 November 2019

Today we spoke to Deakin University's Professor Russell Keast about what we know - and what we don't know - about the way our mouths perceive texture in food. PLUS we had a…

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Eat It – 27 October 2019

Today we spoke about the ongoing industry issue around staff underpayment (AKA wage theft), had a chat to Brae's chef and owner Dan Hunter about his recent Good Food Guide Restaurant of the…

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Eat It – 20 October 2019

Today we spoke to Australia's Fisheries Research & Development Corporation's Crispian Ashby about their new app "SAFS", caught up with John at the QVM, and chatted about the 40th anniversary edition of the…

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Eat It – 13 October 2019

Today we spoke to Sustainability Victoria's CEO Carl Muller about the new laws around disposal of e-waste, caught up with John at the Queen Vic Market, and chatted to one of Melbourne's leading…

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Eat It – 6 October 2019

On today's show we talked about the latest articles on red meat consumption with Rosemary Stanton, and caught up with Arbory Bar's Nick Bennett.

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Eat It – 29 September 2019

An episode of Eat It on 29 September 2019

Eat It – 22 September 2019

An episode of Eat It on 22 September 2019

Eat It – 15 September 2019

Today we spoke to food writer Dani Valent, caught up with John at the market, and talked Teeling Whiskey with Martin Lynch.

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Eat It – 8 September 2019

Today we spoke to Maker & Monger's Anthony Femnia about sourcing Comte cheese from France, Baker Bleu's Mike Russell spoke about his journey into baking, and Jamsheed winemaker Gary Mills spoke about his…

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Eat It – 1 September 2019

We preview a couple of upcoming Fringe shows: I Still Haven't Found What I'm Cooking For and Sweet & Sour Dillemas. PLUS chef and restaurant guru Raymond Capaldi drops in and John gives…

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Eat It – 25 August 2019

An episode of Eat It on 25 August 2019

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Eat It – 18 August 2019

An episode of Eat It on 18 August 2019

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Eat It – 11 August 2019

Today we spoke to Melbourne super-chef Andrew McConnell, had a market report with John, and paired some riesling with a leek tart with winemaker Duncan Buchanan.

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Eat It – 4 August 2019

Today we spoke to Dr Renae Beale from the Royal Society of Victoria about the upcoming Extra-Sensory event at Parliament House, chatted about Ethiopian cuisine with Saba Alamayoh, and talked about the new-wave…

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Eat It – 28 July 2019

We spoke to industry veteran Tony Eldred about the industry's wage-theft problems, and also chatted to Pat Nourse about his role in the San Pel Top 50 list and how he thinks the…

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Eat It – 21 July 2019

Today we spoke to Simon Blancher about his upcoming food event underneath Fed Square, Bellota Wine Bar's Nicky Reimer told us what she's cooking to stay warm in winter, and Shaun Byrne talked…

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Eat It – 14 July 2019

Today we spoke to Dr Gie Liem about the upcoming Science Week "Extrasensory" event at Parliament House, caught up with John at the market, and talked Australian spirits with Union Electric's Huw Griffith.

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Eat It – 7 July 2019

An episode of Eat It on 7 July 2019

Eat It – 30 June 2019

Today we spoke to Dr Rosemary Stanton about the emergence of the food star rating system back into the news, we had a market report from John at the Queen Victoria Market, and…

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Eat It – 23 June 2019

Two legends of the Melbourne hospitality scene joined us in-studio today, Matteo Pignatelli from North Fitzroy’s Matteos Restaurant and Gail Donovan from St Kilda’s Donovans. PLUS we talked all things Campari with their…

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Eat It – 16 June 2019

Today's show was all about the Queen Vic Market! We had a market update from John, a preview of next week's truffle festival at the QVM, and also spoke to Julie Boening about…

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Eat It – 9 June 2019

Today we were joined by The Stokehouse's Ollie Hansford, Mamasita's Nick Peters & Martin Zozaya, as well as Byron Bay Cooking School's Sam Gowing.

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Eat It – 2 June 2019

An episode of Eat It on 2 June 2019

Eat It – 26 May 2019

It's mushroom season! And we had a chat to Bar Lourinha's Matt McConnell about what he was able to find on a forest floor this Sunday morning. We also spoke to Matt Wilkinson…

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Eat It – 19 May 2019

Today we spoke to Annam's Jerry Mai about her new book Street Food Vietnam, chatted to super-chef Donovan Cooke about his upcoming collaboration with the Gin Palace, and we discussed home made raspberry…

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