Attica's Ben Shewry is still making lasagne for Christmas, we had a market report with John, and spoke to Anther Gin's Seb Reaburn about what he's drinking over Christmas
Shane Buckley from Wapengo Oysters chatted about his difficult year and how best to serve natural oysters, we caught up with Sarah Guthrie from Grampians Estate Winery, and lastly spoke to Prossimo Wines'…
We spoke about today's further easing of restrictions on the hospo industry, caught up with Bellota Wine Bar's Nikki Reimer, had a market report with John, and chatted to Cameron McKenzie from Four…
On this very memorable day we spoke to Joost Bakker about his new space being created in Fed Square, caught up with John at the Queen Vic, and chatted to Digga about pumpkins…
Caterina Borsato celebrates 25 years of her CBD restaurant, an IN-PERSON market report from John, and Sebastian Reaburn talks about lurid-coloured cocktails.
Today we ruminated on Shepherd's Pie (both lamb and vegan), replayed a catchup we had with Melbourne's Prosecco Queen Melissa Bauer, and caught up with John at the Vic Market
Pat Nourse, Creative Director of Melbourne Food and Wine Festival, discusses the Melbourne Food & Wine Festival recent announcement of its Legends Hall of Fame inductees for 2020; nutritionist Rosemary Stanton talks lockdown…
Cam and Matt paying tribute to Vernon Chalker, founder of Melbourne's Gin Palace, with people who knew Vernon calling in. Cam will make a martini live on air, in tribute to Vernon. Aaron…
Amongst the Covid chaos we spoke to Melbourne Food & Wine Festival's Pat Nourse, caught up with John at the market, and spoke to Jane Grylls about quarantined Mother's Day options.
We spoke about some of our recent isolation food experiments and deliveries, chatted to Bellota Wine Bar's chef Nicky Reimer about the crazy industry changes, and talked gnocci with Russell Bald.
