102.7FM, 3RRR Digital in Melbourne& worldwide via RRR Apps
Food for thought: recipes, hints and tips, interviews and a market report.
Sunday 12pm - 1pm. Presented by Cameron Smith
Today we ruminated on Shepherd's Pie (both lamb and vegan), replayed a catchup we had with Melbourne's Prosecco Queen Melissa Bauer, and caught up with John at the Vic Market
An episode of Eat It on 20 September 2020
An episode of Eat It on 13 September 2020
An episode of Eat It on 6 September 2020
An episode of Eat It on 30 August 2020
An episode of Eat It on 23 August 2020
Photographer Kate Shanasy tells us how to make your food photos on social media look great.
Pat Nourse, Creative Director of Melbourne Food and Wine Festival, discusses the Melbourne Food & Wine Festival recent announcement of its Legends Hall of Fame inductees for 2020; nutritionist Rosemary Stanton talks lockdown…
Max Allen discusses his new book, 'Intoxicating: 10 Drinks That Shaped Australia'.
An episode of Eat It on 26 July 2020
An episode of Eat It on 19 July 2020
An episode of Eat It on 12 July 2020
We catch up with chef Nick Mahlook, John from Vic Market, and Duncan Buchanan.
An episode of Eat It on 28 June 2020
An episode of Eat It on 21 June 2020
Attica's Ben Shewry discusses adapting during the pandemic, and Maha's Shane Delia talks about a new food delivery app.
An episode of Eat It on 7 June 2020
Today we spoke to Worksmith's Jack Hawkins, talked truffles with Nigel Wood, checked in with John at the market, and spoke to chef Philippa Sibley.
An episode of Eat It on 24 May 2020
We spoke to restaurant industry consultant Tony Eldred, John at the QVM, and restaurateur Joe Vargetto.
Cam and Matt paying tribute to Vernon Chalker, founder of Melbourne's Gin Palace, with people who knew Vernon calling in. Cam will make a martini live on air, in tribute to Vernon. Aaron…
Amongst the Covid chaos we spoke to Melbourne Food & Wine Festival's Pat Nourse, caught up with John at the market, and spoke to Jane Grylls about quarantined Mother's Day options.
An episode of Eat It on 26 April 2020
We spoke about some of our recent isolation food experiments and deliveries, chatted to Bellota Wine Bar's chef Nicky Reimer about the crazy industry changes, and talked gnocci with Russell Bald.
An episode of Eat It on 12 April 2020
Food writer and author Michael Harden joined us to talk restaurant take-away, John gave us an update from the market, and Prossimo Wine’s Duncan Buchanan gave us an update on the 2020 vintage.
This was probably the most dramatic week in the history of hospitality in Australia... to try and make sense of it all we spoke to Broadsheet's Editorial Director Katya Wachtel, Worksmith CEO Michael…
The crew give us an overview of the state of the local food industry.
We catch up with Bar Lourinha's Matt McConnell, John from Victoria Market, and Trish Brew, ambassador for Fever Tree.
Noisy Ritual, restauranter David Mackintosh, and John from the Market all join the show.
We spoke to John at the Queen Vic Market, our old 3RRR buddy Digger dropped in to the studio to talk about our transition into Autumn, and wine maker Duncan Buchanan spoke about…
Bellota Wine Bar's Nicky Reimer joined us to talk about what she's been cooking over summer, finally caught up with John at the QVM for the first time in 2020, and checked in…
Today we spoke to Blaze Aid Vice President Christine Male about their efforts trying to assist fire affected farmers, we spoke to restaurateur Jesse Gurner about the industry's Feb Fire Fund, and we…
Catch a convo with Xan Colman, one of the creatives behind the performance project 'Dining Room Tales'.
Our last show for 2019! We caught up with John at the market, talked about the impacts of climate change on the wine industry with Max Allen, and mixed a fruity cocktail with…
Today we had a rather rowdy show looking at some of the food trends in 2019 with writers Hilary McNevin and Michael Harden, and enjoyed a mixed drink with Union Electric's Huw Griffiths.
Hear from Pastuso Peruvian Restaurant's Alessandro Sarajevo, John from the Vic Market, and Duncan Buchanan.
Today we spoke to Mason's of Bendigo's Sonia Anthony, Lee Ho Fook's Victor Liong, and Huxtaburger's Daniel Wilson.
An episode of Eat It on 17 November 2019
Today we spoke to Tony Eldred about how a good restaurant can be affected by bad acoustics, had a market report from John, and chatted to Sea Bounty Mussels' Lance Wiffen about how…