On today's show: Mischa Tropp talks about his time in India during Covid, Mildura's super-chef Stefano De Pieri spoke about his upcoming SBS series Australia's Food Bowl, and our old bud Sebastian Reaburn…
the CWA's Pam Mawson spoke about their new book "From Our Table To Yours", we caught up with John at the market, and drank beer - with scones! - with Luke Robertson whilst…
We spoke to TWU Vice President Nick McIntosh about the changing nature of Gig Economy regulation, caught up with John at the QVM, and also spoke to Tina Panoutsos about the upcoming Australian…
Today we spoke to Philippa Sibley from ACMI's new restaurant Hero, food guru Alice Zaslavsky talked about her upcoming cooking classes, and we continue last week's chat with Duncan Buchanan about the 2020-21…
Today we spoke about cultural traditions in the kitchen, chatted to John at the Vic Market, and talked alcohol-free drinking with Stephen Lawrence from Brunswick Aces Gin Distillery.
We spoke to nutritionist Dr Rosemary Stanton, spoke via phone to John at the QVM, and explored the highlights of the 2021 Melbourne Food and Wine Festival with Pat Nourse
We spoke about the new Good-Edi edible coffee cups, caught up with John at the market, and spoke to winemaker Duncan Buchanan about how the 2021 vintage is looking.
Attica's Ben Shewry is still making lasagne for Christmas, we had a market report with John, and spoke to Anther Gin's Seb Reaburn about what he's drinking over Christmas
Shane Buckley from Wapengo Oysters chatted about his difficult year and how best to serve natural oysters, we caught up with Sarah Guthrie from Grampians Estate Winery, and lastly spoke to Prossimo Wines'…
We spoke about today's further easing of restrictions on the hospo industry, caught up with Bellota Wine Bar's Nikki Reimer, had a market report with John, and chatted to Cameron McKenzie from Four…
On this very memorable day we spoke to Joost Bakker about his new space being created in Fed Square, caught up with John at the Queen Vic, and chatted to Digga about pumpkins…
Caterina Borsato celebrates 25 years of her CBD restaurant, an IN-PERSON market report from John, and Sebastian Reaburn talks about lurid-coloured cocktails.
