All episodes

Eat It – 17 July 2022

An episode of Eat It on 17 July 2022

Eat It – 10 July 2022

An episode of Eat It on 10 July 2022

Eat It – 3 July 2022

On today’s show we chatted to Melbourne City Rooftop Honey’s Mat Lumalasi about the potentially devastating discovery of the Varroa Mite in Australia, mushroom guru John Ford spoke about his favourite varieties, and…

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Eat It – 26 June 2022

An episode of Eat It on 26 June 2022

Eat It – 19 June 2022

An episode of Eat It on 19 June 2022

Eat It – 12 June 2022

Today we spoke to super-chef Jo Barrett, John at the QVM, and the team behind Melbourne's BEST Portuguese tarts Nelson & Ruben from Casa Nata.

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Eat It – 5 June 2022

An episode of Eat It on 5 June 2022

Eat It – 29 May 2022

We chatted to Melbourne Food & Wine Festival Creative Director Pat Nourse, had a market report from John, and discussed all things beer with Hop Nation's Duncan Gibson.

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Eat It – 22 May 2022

An episode of Eat It on 22 May 2022

Eat It – 15 May 2022

Today we spoke to Gemima Cody about the upcoming Heritage Harvest Festival at Sovereign Hill, had a market report with John, and spoke to Mornington Peninsula winemaker Duncan Buchanan

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Eat It – 8 May 2022

An episode of Eat It on 8 May 2022

Eat It – 1 May 2022

Today we spoke to RMIT’s Professor Benu Adikari about emerging trends in food technology, and chatted to Balinese chef and author Wayan Kresna Yasa about his new book Paon.

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Eat It – 24 April 2022

An episode of Eat It on 24 April 2022

Eat It – 17 April 2022

It's Easter Sunday, and we spoke to travel writer Emiko Davies about the city of Venice and caught up with winemaker Duncan Buchanan.

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Eat It – 10 April 2022

An episode of Eat It on 10 April 2022

Eat It – 3 April 2022

We spoke to Alberto Favo from restaurant Tipo 00, Sam Gordon discussed ceramics and plates and his family business Robert Gordon Australia, and Raymond Capaldi spoke about his business Wonderpies and what makes…

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Eat It – 27 March 2022

An episode of Eat It on 27 March 2022

Eat It – 20 March 2022

An episode of Eat It on 20 March 2022

Eat It – 13 March 2022

An episode of Eat It on 13 March 2022

Eat It – 6 March 2022

An episode of Eat It on 6 March 2022

Eat It – 27 February 2022

An episode of Eat It on 27 February 2022

Eat It – 20 February 2022

We spoke to Melbourne Food & Wine Festival CEO Anthea Lucas, inventor of biodegradable Great Wrap Jordy B, and Melbourne super-chef Shannon Martinez.

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Eat It – 13 February 2022

An episode of Eat It on 13 February 2022

Eat It – 6 February 2022

It’s our first show back for 2022! We spoke to restaurateur Katerina Borsato, John at the market, and fermentation queen Sharon Flynn.

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Eat It – 30 January 2022

An episode of Eat It on 30 January 2022

Eat It – 23 January 2022

An episode of Eat It on 23 January 2022

Eat It – 16 January 2022

An episode of Eat It on 16 January 2022

Eat It – 9 January 2022

An episode of Eat It on 9 January 2022

Eat It – 2 January 2022

An episode of Eat It on 2 January 2022

Eat It – 26 December 2021

An episode of Eat It on 26 December 2021

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Eat It – 19 December 2021

On our final 2021 show we spoke to Anthony Telford about his new book The Kitchen Thing, caught up with John at the market, and mixed a Christmas cocktail with Sebastian Reaburn.

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Eat It – 12 December 2021

An episode of Eat It on 12 December 2021

Eat It – 5 December 2021

An episode of Eat It on 5 December 2021

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Eat It – 28 November 2021

An episode of Eat It on 28 November 2021

Eat It – 21 November 2021

An episode of Eat It on 21 November 2021

Eat It – 14 November 2021

An episode of Eat It on 14 November 2021

Eat It – 7 November 2021

An episode of Eat It on 7 November 2021

Eat It – 31 October 2021

Today we spoke to culinary legend Stephanie Alexander about the 20th anniversary of the Kitchen Garden Foundation, caught up with John at the Queen Vic Market, and checked in with winemaker Duncan Buchanan…

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Eat It – 24 October 2021

Matt Preston tells us about his new cookbook World Of Flavour.

Eat It – 17 October 2021

Today we spoke to food systems consultant Vanessa Clarkson, John at the market, and the Australian Distilled Spirits Awards Head Judge Seb Costello.

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