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Eat It – 20 March 2022

An episode of Eat It on 20 March 2022

Eat It – 13 March 2022

An episode of Eat It on 13 March 2022

Eat It – 6 March 2022

An episode of Eat It on 6 March 2022

Eat It – 27 February 2022

An episode of Eat It on 27 February 2022

Eat It – 20 February 2022

We spoke to Melbourne Food & Wine Festival CEO Anthea Lucas, inventor of biodegradable Great Wrap Jordy B, and Melbourne super-chef Shannon Martinez.

Eat It – 13 February 2022

An episode of Eat It on 13 February 2022

Eat It – 6 February 2022

It’s our first show back for 2022! We spoke to restaurateur Katerina Borsato, John at the market, and fermentation queen Sharon Flynn.

Eat It – 30 January 2022

An episode of Eat It on 30 January 2022

Eat It – 23 January 2022

An episode of Eat It on 23 January 2022

Eat It – 16 January 2022

An episode of Eat It on 16 January 2022

Eat It – 9 January 2022

An episode of Eat It on 9 January 2022

Eat It – 2 January 2022

An episode of Eat It on 2 January 2022

Eat It – 26 December 2021

An episode of Eat It on 26 December 2021

Eat It – 19 December 2021

On our final 2021 show we spoke to Anthony Telford about his new book The Kitchen Thing, caught up with John at the market, and mixed a Christmas cocktail with Sebastian Reaburn.

Eat It – 12 December 2021

An episode of Eat It on 12 December 2021

Eat It – 5 December 2021

An episode of Eat It on 5 December 2021

Eat It – 28 November 2021

An episode of Eat It on 28 November 2021

Eat It – 21 November 2021

An episode of Eat It on 21 November 2021

Eat It – 14 November 2021

An episode of Eat It on 14 November 2021

Eat It – 7 November 2021

An episode of Eat It on 7 November 2021

Eat It – 31 October 2021

Today we spoke to culinary legend Stephanie Alexander about the 20th anniversary of the Kitchen Garden Foundation, caught up with John at the Queen Vic Market, and checked in with winemaker Duncan Buchanan…

Eat It – 24 October 2021

Matt Preston tells us about his new cookbook World Of Flavour.

Eat It – 17 October 2021

Today we spoke to food systems consultant Vanessa Clarkson, John at the market, and the Australian Distilled Spirits Awards Head Judge Seb Costello.

Eat It – 10 October 2021

An episode of Eat It on 10 October 2021

Eat It – 3 October 2021

Today we spoke to Nick Mahlook from Lakes Entrance's Sodafish restaurant, and Scott McKinnon from Wolf of the Willows brewery.

Eat It – 26 September 2021

An episode of Eat It on 26 September 2021

Eat It – 19 September 2021

Today we spoke to Tony Tan about Mooncakes, and Leigh Hudson from Chef's Armory explained the mysteries of sake.

Eat It – 12 September 2021

An episode of Eat It on 12 September 2021

Eat It – 5 September 2021

An episode of Eat It on 5 September 2021

Eat It – 29 August 2021

An episode of Eat It on 29 August 2021

Eat It – 22 August 2021

An episode of Eat It on 22 August 2021

Eat It – 15 August 2021

An episode of Eat It on 15 August 2021

Eat It – 8 August 2021

Tim from Diggers Club talks about the benefits of growing your own food, and Seb & Derv from Anther Gin talk about the roaring 1920s

Eat It – 1 August 2021

An episode of Eat It on 1 August 2021

Eat It – 25 July 2021

Today we spoke to food writer Dani Valent, John at the Queen Vic Market, and chatted about which appliances are best for your kitchen

Eat It – 18 July 2021

Discover the best gadgets to have in the kitchen. Plus, Head Chef Bellota Wine Bar Nicky Riemer joins the show.

Eat It – 11 July 2021

An episode of Eat It on 11 July 2021

Eat It – 4 July 2021

An episode of Eat It on 4 July 2021

Eat It – 27 June 2021

We spoke to food writer Dan Valent, John at the Queen Victoria Market, and Chris Moore from Sailor's Grave Brewing

Eat It – 20 June 2021

An episode of Eat It on 20 June 2021

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