We spoke to Alberto Favo from restaurant Tipo 00, Sam Gordon discussed ceramics and plates and his family business Robert Gordon Australia, and Raymond Capaldi spoke about his business Wonderpies and what makes…
On our final 2021 show we spoke to Anthony Telford about his new book The Kitchen Thing, caught up with John at the market, and mixed a Christmas cocktail with Sebastian Reaburn.
Today we spoke to culinary legend Stephanie Alexander about the 20th anniversary of the Kitchen Garden Foundation, caught up with John at the Queen Vic Market, and checked in with winemaker Duncan Buchanan…