Today we spoke about boring bloody marys, chatted to Frank Camorra about his Kyneton-based pop-up Bodega Sierra, had a market report from John at the QVM, and spoke to Jeremy Honisett from Seddon…
On today’s show we spoke about our new kitchen gadgets, chatted with superchef and now spice czar Matt Wilkinson, and posed a bunch of gardening questions to Brae’s head gardener Jo Lawson.
Today we spoke to That’s Amore Cheese’s Giorgio Linguante about the upcoming Burrata Festival at the South Melbourne Market, we had a market report with John, and spoke about the wonder ingredient aquafaba…
On today’s show we acknowledged the end of a couple of eras for Melbourne dining, with the Grossi family announcing they are moving on from Florentino’s Restaurant and Victorian foody legend Tansy Good…
Today we spoke about the wonders of the French baguette with a moka pot coffee, chatted to the chef behind Tasmania’s Agrarian Kitchen Rodney Dunn, and Melbourne cocktail gurus Zara and Michael Madrusan…
Today we spoke about the wonders of schnitzels, chatted to food guru Dani Valent about croissants and AI, and discussed all things Spring with Bar Lourinha’s Matt McConnell.
On today’s show we spoke about the wonders of braising and adding a gremolata at the end, spoke with John at the market, and were joined by Zoe Burch from Greasy Zoe’s in…
Today we spoke to Brae Restaurant’s head gardener Jo Lawson, had a market report with John at the QVM, and then chatted to restaurateur Caterina Borsato about her second flooding event in two…
Today we spoke about the wonders of brussels sprouts, and caught up with Southern Seagreens’ Cam Heinz about how they grow and harvest kelp in Port Phillip Bay.
On today’s show we spoke to local coffee legend Justin Metcalf, caught up with John at the market, and chatted to the team behind gourmet pepper brand Pep: Royce Akers and Myki Slonin
Today we spoke about a KITCHEN DISASTER, caught up the the head gardener at Brae Restaurant Jo Lawson, and then chatted all things caviar with Food Creative’s Emma Rosen.
Today we spoke about Matt’s Stroganoff renaissance, caught up with John at the market, and then spoke about rose wines with Julie restaurant’s sommelier Sophie O’Kane
On today’s show we subjected Cam to the CAMQUISITION 2025! We also spoke to John at the market, and chatted to chef Elias Salmonsson from city eatery Circl about his culinary travels from…
Today we spoke to Thierry Amanatidis of Eleni's Kitchen + Bar in Yarraville about her new Greek cook book Ela na Fáme! (Come and Eat!), and to Tom Guthrie of Grampians Estate…
Today we spoke to chef-at-large Emmanuelle Leftick about her upcoming residency at Julie Restaurant, and also we chatted to Julie's wine guru Sophie O'Kane.
Today we spoke to Good Fish’s Adrian Meder about their recent assertion to avoid farmed Tasmanian salmon from brands Huon, Petuna, and Tassal. We caught up with John at the market and then…
