It’s autumn! Bring in your basil plants people… today we spoke with Georgie from Georgie’s Harvest at the South Melbourne Market, and chef Elias Salomonsson from Circl Restaurant and Wine House.
Today we marked the passing of two important people in the Victorian food scene, restaurateur Teage Ezard and cheesemaker Alison Lansley. We also spoke to Greasy Zoe’s Zoe Birch about sauces, and chatted…
Today we talked to Melbourne Food and Wine Festival’s Pat Nourse about the upcoming event, checked in with Sodafish chef and owner Nick Mahlook, and then chatted about moka pot coffee with Justin…
Today we spoke to Richard Cornish about the upcoming South Gippsland Garlic Festival, caught up with John at the Queen Vic Market, and then tried to stump Brae’s Head Gardener Jo Lawson with…
First show back for the year! We spoke about what we’ve been cooking over summer, chatted to recently returned international megachef Monty Koludrovic, then checked in with this year’s vintage with Stonier’s Duncan…
It’s our last show for 2025! We had a quick wrap-up of our highlights for the year, before speaking to Brae’s head gardener Jo Lawson, and chatted about summer drinks with Julie restaurant’s…
Today we spoke with Rumi’s Joseph Abboud about Lebanese Christmas, had a market report with John at the QVM, and chatted to Bodacious Coffee’s Justin Metcalf about a lesser known coffee bean.
Today we spoke about boring bloody marys, chatted to Frank Camorra about his Kyneton-based pop-up Bodega Sierra, had a market report from John at the QVM, and spoke to Jeremy Honisett from Seddon…
On today’s show we spoke about our new kitchen gadgets, chatted with superchef and now spice czar Matt Wilkinson, and posed a bunch of gardening questions to Brae’s head gardener Jo Lawson.
Today we spoke to That’s Amore Cheese’s Giorgio Linguante about the upcoming Burrata Festival at the South Melbourne Market, we had a market report with John, and spoke about the wonder ingredient aquafaba…
On today’s show we acknowledged the end of a couple of eras for Melbourne dining, with the Grossi family announcing they are moving on from Florentino’s Restaurant and Victorian foody legend Tansy Good…
Today we spoke about the wonders of the French baguette with a moka pot coffee, chatted to the chef behind Tasmania’s Agrarian Kitchen Rodney Dunn, and Melbourne cocktail gurus Zara and Michael Madrusan…
Today we spoke about the wonders of schnitzels, chatted to food guru Dani Valent about croissants and AI, and discussed all things Spring with Bar Lourinha’s Matt McConnell.
On today’s show we spoke about the wonders of braising and adding a gremolata at the end, spoke with John at the market, and were joined by Zoe Burch from Greasy Zoe’s in…
Today we spoke to Brae Restaurant’s head gardener Jo Lawson, had a market report with John at the QVM, and then chatted to restaurateur Caterina Borsato about her second flooding event in two…
Today we spoke about the wonders of brussels sprouts, and caught up with Southern Seagreens’ Cam Heinz about how they grow and harvest kelp in Port Phillip Bay.
On today’s show we spoke to local coffee legend Justin Metcalf, caught up with John at the market, and chatted to the team behind gourmet pepper brand Pep: Royce Akers and Myki Slonin
Today we spoke about a KITCHEN DISASTER, caught up the the head gardener at Brae Restaurant Jo Lawson, and then chatted all things caviar with Food Creative’s Emma Rosen.
