On today’s show we spoke to Bar Lourinha’s Matt McConnell about what’s happening in the kitchen this winter, had a quick market report with John at the QVM, and then discussed brandy with…
On today’s Easter Sunday we spoke with superstar chef Jo Barrett from Lorne’s Little Picket about her upcoming travels to the US, caught up with John at home rather than the market, and…
On today’s show we spoke to restaurant legend Karen Martini about her new venue in St Kilda called St George, and then caught up with Pat Nourse from the Melbourne Food & Wine…
Today we spoke to Good Food’s food reviewer Besha Rodell, had an initial new year check-in with John at the market, and spoke about the 2024 wine vintage with Stonier’s Duncan Buchanan.
On today's show we spoke to Carmeine Costantini from St Kilda's Pinsabella about this "new" way to make pizza, caught up with John at the QVM, and chatted to ex-Mountain Goater Cam Heinz…
