On today’s show we spoke to Botanical Hotel chef Rabih Yanni about their range of heat-and-serve meals, caught up with John at the QVM, and chatted to Sharon Flynn about her home-made limoncello.
Today we spoke to author and chef Ella Mitas about her new book detailing experiences in Turkey and Greece, and caught up with winemaker Duncan Buchanan about the recent budburst and the onset…
Today we spoke to Lee Tran about her upcoming Culinary Archive podcast series, and hospitality legend Katerina Borsato discussed the passion involved in running a restaurant.
On today’s show we spoke to Joost Bakker about the upcoming film about his Future Food System, and were joined by culinary superstar Karen Martini about her new book COOK.
On today’s show we chatted to Melbourne City Rooftop Honey’s Mat Lumalasi about the potentially devastating discovery of the Varroa Mite in Australia, mushroom guru John Ford spoke about his favourite varieties, and…
We chatted to Melbourne Food & Wine Festival Creative Director Pat Nourse, had a market report from John, and discussed all things beer with Hop Nation's Duncan Gibson.
Today we spoke to Gemima Cody about the upcoming Heritage Harvest Festival at Sovereign Hill, had a market report with John, and spoke to Mornington Peninsula winemaker Duncan Buchanan
Today we spoke to RMIT’s Professor Benu Adikari about emerging trends in food technology, and chatted to Balinese chef and author Wayan Kresna Yasa about his new book Paon.
We spoke to Alberto Favo from restaurant Tipo 00, Sam Gordon discussed ceramics and plates and his family business Robert Gordon Australia, and Raymond Capaldi spoke about his business Wonderpies and what makes…
