- Eat It: Ela! Ela! (Come, Come!) On A Journey With Chef Ella Mittas
Today we spoke to author and chef Ella Mitas about her new book detailing experiences in Turkey and Greece, and caught up with winemaker Duncan Buchanan about the recent budburst and the onset of Spring.
- A Big ShipBrian Eno
- Such a Remarkable DayCharlotte Gainsbourg
About this program
Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.
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The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.