Older episodes

Podcast

From Food Insecurities to a Celebration of Food Plants

Hosts Cam Smith and Kent Goldsworthy chat with Executive Director of Sustain Dr Nick Rose on the impacts of food insecurities in Victoria, followed by a Queen Victoria Market report, and then food…

Podcast

Zenon Misko on Bangkok street food & Shannon Martinez's cookbook Vegan Italian Food

Hosts Tim Thorpe and Cameron Smith chat with Zenon Misko, a Melbourne food reviewer who moved to Bangkok to explore street food. Then Shannon Martinez, chef at Smith + Daughters, introduces her new…

Podcast

Victor Liong from Lee Ho Fook & Australian wineries with Dunchan Buchanan

Cam is joined by Victor Liong to chat about his restaurants across Melbourne and Singapore, followed by a Queen Vic Market report, and then winemaker and friend of the show Dunchan Buchanan returns…

Podcast

Chillies with Clive Larkman & Tony Tan's Asian Cooking Class

Cam is joined by Clive Larkman to chat about growing chillies in Victoria, then Tony Tan on his new cookbook - before tasting a tart from Casa Nata in Thornbury.

Podcast

Josh Gardiner on Pep & Alice Zaslavsky on Salad For Days

Cam and Matt chat with Josh Gardiner on the launch of his pepper brand Pep, followed by a Queen Vic Market report, and then Alice Zaslavsky on her new cookbook Salad for

Podcast

The Spud Sisters and a Chef's Memoir

Kerrie and Catherine (aka 'The Spud Sisters') are welcomed to the show to talk about seasonality, varieties and all things potatoes. And Ben Shewry discusses Uses For Obsession, his new memoir detailing…

Podcast

Celebrating Chinese-Australian Cuisine, with Vodka

Jennifer Wong and Lin Jie Kong are welcomed to the show to discuss their new book "Chopstick or Fork?", a collection of stories and recipes gathered on a roadtrip celebrating the diverse stories…

Podcast

For the love of brassicas with Paulette Whitney

We begin with the first market report of spring, after which host Cam Smith welcomes botanist, gardener and author Paulette Whitney to the studio to talk about her new book, "Brocolli and Other…

Podcast

French Food, Fish and Fine Spirits

Hosts Cameron Smith and Rachel Connor are joined by Chef and recent recipient of the French Medal of Agricultural Merit, Philippe Moucher. They discuss the legacy of regional identity in French Gastronomy, and…

Podcast

Space for Plants, Food Artistry and The Dark Side of Wine Festival

Hosts Cam Smith and Matt Steadman speak with Dr Frazer Thorpe, Education and Engagement Manager at Space for Plants on The Garden Martian as part of National Science Week.

Next, they discuss the…

About this program

Food for thought: recipes, hints and tips, interviews and a market report.

It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

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The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.

https://andras.bandcamp.com/track/soft-illusion