Older episodes

Podcast

The Deminishing Returns of Supermarket Balsamic Vinegar, What is an Affineur?, and Studio Kitchen!

Cam Smith and Kent Goldsworthy play an engaging game of 'Is it Worth It?', where Kent throws Cam the true, hard-hitting questions! Is it worth paying premium for balsamic vinegar? or even a…

Podcast

The Easter Sunday Rush with Jo Barrett, John's Plate, and Salamatea with Hamad Allahyari

Join Cam Smith and Matt Steadman for Easter Sunday EAT IT! On the show, Jo Barrett joins with news on Little Pickett and heading to America. Market Correspondent John chats about what he…

Podcast

Representing Aussie food in US, Easter market and lunch with John & Salamatea Cafe

On today’s Easter Sunday we spoke with superstar chef Jo Barrett from Lorne’s Little Picket about her upcoming travels to the US, caught up with John at home rather than the market, and…

Podcast

Rockin' and Choppin' with Stephanie Alexander, and A Quick Lesson in Altitude Temperatures with Duncan Buchanan!

Cam Smith catches up with Stephanie Alexander and Natasha Grogan, of the Stephanie Alexander Kitchen Garden Foundation to delve into the origins of their majorly successful school programs and how enriching it is…

Podcast

John's Top Picks for Autumn and Talking about Fine Meats with Leo Donati!

Cam Smith and Matt Steadman get together (over zoom) to chat about the fantastic range of food festivals that are on at the moment, and Cam joins John at the Queen Vic Market…

Podcast

Feast For Freedom 2024 & difficulties running a restaurant

Cameron and Matt talk to Cathalina Pauta from the Asylum Seeker Resource Centre about their upcoming Feast For Freedom - a cuisine exchange experience in aid of people seeking asylum in Australia. They…

Podcast

Karen Martini's latest culinary adventure, and the Melbourne Food and Wine Festival Returns!

Cam and Matt speak with Karen Martini all about her new St Kilda restaurant Saint George, reminisce on her incredible career so far, and get to the bottom of whether or not Karen…

Podcast

The best tomatoes for tomato sauce and Australia's new "tequila"

Cam walks and talks with Hohn from Tomato City about picking the best tomatoes at Queen Vic Market. Cam chats with Sebastian Raeburn from Distiller for Craft & Co. about tequila and mezcal…

Podcast

Taking the temperature of Melbourne, fruit and wine

Cam and Matt sit down with Besha Rodell, chief restaurant critic for The Age and Good Food, to catch up on the state of the restaurant scene in Melbourne. John Pontelandolfo checks in…

Podcast

'The Small Kitchen Cook: Thoughtful Recipes for Tiny Kitchens', and Breaking Bad But Make it Gin!

Cam Smith and Kent Goldsworthy chat with the delightful Ashleigh Butler about her new book 'The Small Kitchen Cook: Thoughtful Recipes for Tiny Kitchens', which is a collection of recipes for those living…

About this program

Food for thought: recipes, hints and tips, interviews and a market report.

It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

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The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.

https://andras.bandcamp.com/track/soft-illusion