Cam Smith and Matt Steadman discuss Melbourne's winter restaurant scene with Bar Lourinha chef, Matt McConnell. Followed by a Queen Vic Market report, then a history of Australia's most unloved spirit, Brandy, with…
Cameron Smith and Matt Steadman chat with Melbourne Food and Wine Festival creative director, Pat Nourse, on 'Greatest of the Mall', a celebration of food courts. Then the Spud Sisters teach us how…
Cameron Smith and Kent Goldsworthy are joined by Sallie Jones (dairy farmer for Gippsland Jersey in Lakes Entrance), Matteo Pignatelli (owner of Matteo’s on Brunswick Street) and Simone Maynard (independent sake educator and…
Join hosts Cam Smith and Matt Steadman as they speak to Dan Sims, Chair of Wine Victoria and CEO of Melbourne based events company Revel, about the upcoming Mould Cheese Festival at the…
Join hosts Cameron Smith and Matt Steadman as they speak to Shannon Martinez, owner and executive chef of Smith + Daughters about her plant-based dining experince, the winter struggle for restaurants during the…
Join hosts Cam and Matt as they talk with Caterina Bosato about the recent flooding at Caterina's Cucina, Amanda Morgan on creating alternatives to tackle waste with mycelium, and Sophie Okan from Julie…
Cam and Matt chat with chef Darren Purchese about the upcoming "Heritage Harvest Weekend," a foodie takeover at Sovereign Hill featuring Julie Goodwin and Darren himself, happening the last weekend of May. They…
Cam Smith is joined by Bridget Lansell, co-founder of sustainable seltzer company 'Wonki', and Hilary McNevin, Melbourne-based food writer, ahead of their appearance as speaker and faciliator respectively at Melbourne Conversations' event "City…
Cam walks and talks with Hohn from Tomato City about picking the best tomatoes at Queen Vic Market. Cam chats with Sebastian Raeburn from Distiller for Craft & Co. about tequila and mezcal…
Cam and Matt sit down with Besha Rodell, chief restaurant critic for The Age and Good Food, to catch up on the state of the restaurant scene in Melbourne. John Pontelandolfo checks in…
Join Cam Smith and Matt Steadman as they learn about Pinsa dough from the delightful Carmine Constantini - owner and chef of the St. Kilda-based restaurant Pinsabella - which is a lighter alternative…
Cam Smith and Karl Chapman are joined in the studio by Co-Editors of The Age Good Food Guide 2024, Ellen Fraser and Emma Brahimi, to chat about the new edition and what…
Cam Smith and Matt have a chat with Chef and Co-Owner of Masons of Bendigo, Sonya Anthony while she takes a walk around Daylesford Lake with her Beagle! Sonya talks about her parents'…
Cam Smith (joined briefly by Carl) sits down with dairy industry icon, Sallie Jones. She grew up on a dairy farm, and when she lost her father to suicide during the dairy crisis…
Cam Smith (joined briefly by Rachel) chats with chef, Nathan Scarfo, about the evolution of kitchens and the rise of the celebrity chef. John joins the show for his usual market report before…
Chef Cath Claringbold from Burch & Purchese Sweet Studio discusses the greatest thing that ever happened to a carrot and we drop a line into Lakes Entrance in the heart of Gippsland and…
Nicky Riemer, chef at Bellota in South Melbourne, talks about her trip to Japan, and what she's cooking in her restaurant; John at Queen Victoria Market provides a fresh produce update; and Prosecco…
In the final 'Eat It' for 2022, Melbourne food writer Roslyn Grundy returns to talk about regional Victoria’s sweep in the recent Good Food Guide, and Melbourne’s hottest new restaurants; John from the…
Nutritionist Rosemary Stanton joins Cam to talk about the impact Christmas time can have on our diets and how our views on nutrition have shifted over time. Then, Matteo Fulchiati, head chef at…
Food writer and journalist Dani Valent drops by the studio to discuss her current favourite cafes in Melbourne and how we can employ a ‘No Waste’ policy in our kitchens; John from Queen…
Editor of the The Age ‘Good Food Guide’ Roslyn Grundy reflects on the year and all the new ins-and-outs of Melbourne dining and food trends. Then, Attica owner Ben Shewry discusses his philosophy…
Botanical Hotel chef Rabih Yanni talks about his range of heat-and-serve meals; Fermenter Sharon Flynn speaks about her home-made limoncello; and John from the Queen Victorian Market provides a fresh produce update .With…
Damien Nieuwesteeg talks about his career path to becoming chef at Melbourne Royal, and what keeps him inspired; and Kate Reid, Founder of Lune in Fitzroy, talks all things croissants and why…
Joost Bakker talks about dismantling the Future Food System strucutre at Fed Square and moving it to Heronswood on the Mornington Peninsula; Noah Crowcroft, Executive Chef at Rice Paper Scissors, talks about the…
Miranda Sharp, Founder and Director of Melbourne Farmers Markets, reflects on the history and success of the Melbourne Farmers Markets; Shuki Rosenboim, co-owner and co-founder of Very Good Falafel in Brunswick, discusses his…
Ingredipedia podcast hosts Emily Naismith and Ben Birchall celebrate 50 episodes of their podcast by sharing their favourite ingredients; and Dan Hunter, chef and owner of Brae restaurant, discusses their sustainable methods of…
Liz Hamilton from Melbourne Food and Wine Festival, discusses the expansion of the festival to the regions; Sharon Flynn, author and founder of The Fermentary, canvasses the magic of fermentation; and John from…
Ella Mitas, chef and author, talks about her new book detailing her culinary experiences in Turkey and Greece; and Duncan Buchanan, winemaker and viticulturist, discusses the recent budburst and what the onset of…
Lee Tran Lam, journalist, podcaster, and broadcaster, talks about her new podcast series and unpacks the history of oysters; and Caterina Borsato, award winning chef and restaurateur, and owner of Caterina's Cucina E…
Shane Buckley, oyster grower and owner of Wapengo Rocks Wild Organic Oysters, discusses organic oyster farming and the best way to prepare an oyster; and John from the Queen Vic Market provides a…
