Caterina Borsato from Caterina's Cucina E Bar talks about how to cook and eat polenta and how to marinate and cook venison; winemaker Duncan Buchanan chats about automation in wine; nutritionist Rosemary Stanton…
Chef, baker and author Jo Barrett talks about what she'll be doing as guest chef at Dark Mofo, her recent work with Joost Bakker on Future Food Systems, what she's currently cooking and…
Legendary food writer Stephanie Alexander talks about the major film adaptation of 'The Tuscan Cookbook' (which she and Maggie Beer wrote over 20 years ago); John provides a market produce update from Queen…
Pat Nourse from Melbourne Food and Wine Festival talks about being a new Melbournian and the trade workshops and tastings that he’s running; Duncan Gibson, co-owner of Hop Nation Brewery, has a chat…
Hanna Assafiri, founder of Melbourne's iconic Moroccan Soup Kitchen, talks about pandemic pivots and her future plans; and the Good Food Guide is back, with co-editor Roslyn Grundy explaining how they will be…
Writer and ex-food critic Gemima Cody lets us know about the upcoming Heritage Harvest Festival at Sovereign Hill; and Eat It regular we John at the Queen Vic Market provides a produce update…
Catherine Hutchins and Aniyo Rahebi, co-founders of Good Edi edible takeaway coffee cup tell us about how their invention is going; John gives us a produce update from the Queen Vic Markets; and…
RMIT Professor Benu Adhikari tells us about emerging food technologies like the rise of plant proteins and 4D printing food; and uthor I Wayan Kresna Yasa talks about his new book 'Paon: Real…
Mushroom expert Cam Russel talks about what to look for this mushroom season, and the potential dangers of foraging; John from the Queen Vic Market gives us a produce report (from his couch…
Food writer and photographer Emiko Davies talks about her new book 'Cinnamon and Salt: Cicchetti in Venice' and wine lover-expert Duncan Buchanan has a chat about low alcohol wines and let's us know…
With presenter Cam Smith galavanting about the Melbourne International Food and Wine Festival, we thought we'd revisit some classic 'Eat It' interviews: Chef Alberto Fava of Tipo 00 tells us how to match…
Cam sits down for a big chat with Matt Wilkinson about his new role as Culinary Consultant at Montalto, and we check in with John at the Queen Vic Market for a fresh…
Coffee legend from the Genovese coffee empire, Ray Genovese, stops by for a chat about coffee culture, and coffee prices; and food critics and hospitality expert Dani Valent lets us know about her…
Lauren Stephens from Long Prawn has a chat about shuck structures and biomimicry; we check in with Duncan Buchanan to see how the recent weather is affecting vintage 2021; and John from the…
Clive Larkman of Renaissance Herbs talks about his upcoming chilly festival, David Vitale of Starward has a chat about his brand new whiskey, and we check in with Wine Correspondent Duncan Bucannon about…
Jo Barratt talks about judging the Bocuse d'Or, we get another market report from John, and the Queen of Prosecco Melissa Brower lets us know about the prosecco festival happening this year, with…
CEO of Melbourne Food and Wine Festival Anthea Loucas Bosha tells us all about what to expect with the Festival in a few weeks time; biodegradable cling wrap inventor Jordy Kay has a…
Vietnamese food expert Jerry Mai stops by for a chat; John from the Queen Vic Markets gives us a produce report; and legendary restaurant critic Gemima Cody tells us about hanging up her…
Caterina Borsato from Caterina’s Cucina Bar talks about what workers returning to their offices means for her business; John from the Queen Vic Market gives us our first market report of 2022. Then…
In the final Eat It for 2021, Cam offers some Christmas gift ideas; then, chef and former Triple R presenter Anothony Telford chats about his new book The Kitchen Think. And Cam speaks…
Nutritionist Rosemary Stanton discusses the new National Health and Medical Research Council (NHMRC) guidelines; Cam speaks to John at the Queen Vic Market for a fresh produce update; and Chef Tom Sarafian talks…
Katya Wachtel, Editorial Director of Broadsheet, talks about putting together the new Pan Macmillan book 'Home Made: Cooking at Home with Melbourne’s Best Chefs, Cooks and Restaurants'; Mushroom forager and grower John Ford…
Chris Moore from Sailor’s Grave Brewing lets us know what’s going on in the world of interesting beers; John from the Queen Vic Market provides a mammoth produce report; and Chef Joe Vargetto…
Matt Preston has a chat about his new book 'World or Flavour', Michael Bascetta from Worksmith talks about his new initiative that will help out small hospitality businesses; and we hear all about…
Duncan Buchanan from Mornington Winery Group let’s us know what’s happening in the world of Australian wine, and the legendary Stephanie Alexander talks about the Kitchen Garden Foundation celebrating 20 years teaching kids…
Roslyn Grundy from the Good Food Guide explains how the hospitality industry is opening back up, Andrew Fitzgerald from The Gospel talks Rye Whiskey and its history, and for the first time in…
Food systems consultant Vanessa Clarkson highlights the damage caused by ultra processed foods: John from the Queen Victoria Market gives a spring produce report; Australian Distilled Spirits Awards head judge Seb Costello lets…
Maria Tsihlakis from The Essential Ingredient talks saying goodbye to 2 decades of running 'The Essential Ingredient'; Ben Shewry speaks about the future of Attica; and the world’s best porridge maker is crowned…
Seafood legend and chef Nick Mahlook talks about the array of delights in cooking and eating fish, Scott McKinnon from Wolf of the Willows Brewery explores India Pale Ale and how to spot…
Food and hospitality expert Dani Valent discusses Friday Pie-day and the practicalities of vaccine passports for hospo venues; Matt and Vanessa from Rooftop Honey have a chat about inner city beekeeping; and John…
The great Tony Tan explains the fantastic history of mooncakes; and Leigh Hudson from Chef’s Armoury joins the show to talk about sake. Plus it's time, once again, to play, 'What's In Your…
Victor Liong, owner and head chef at Lee Ho Fook, talks us through making a perfect dumpling; John at the Vic Market provides a produce update; and non-alcoholic drinks are explored, with Aaron…
Joshua Gilbert, Worimi man, gastronomer, farmer and academic, chats about about Indigenous food systems; Lance Wiffen tells us about mussel farming, and John from the Queen Victoria Market provides a produce update. With…
Hospitality expert Dani Valent is back to talk about “The Situation”; John from the Vic Market gives a market produce update; and wine-maker Duncan Buchanan talks about how Australia’s 2021 vintage is turning…
Drink experts Dervilla McGowan and Sebastian Reaburn from talks about the Prohibition Era and the unique cocktails it birthed; and CEO of The Diggers Club, Tim Sansom, spills some gardening secrets. Plus: it's…
Nutritionist Glenn Cardwell explains the magic of mushrooms; John from the Vic Market gives a produce update, and Sebastian Reaburn shares his top five cocktails of all time! With presenters Cam Smith and…
Food writer and hospitality expert Dani Valant chats about assistance from the government for hospitality workers who have lost work due to Lockdown 5.0; John from the Queen Vic Market gives a produce…
'What’s In Your Mouth?' is back for another spin; indispensable kitchen gadgets are explored with Mohammed from Chef's Hat, and Nicky Reimer, Head Chef of Bellota Wine Bar, prepares a sardine dish live…
Alex the French Food Guy" talks to Cam about the success of his online channel, the approach he takes to cooking, and why he's so passionate about food; and John from the Vic…
