On today's show we spoke to the wonderful Linda Catalano, one of the organisers of the upcoming Melbourne Salami Festa. We went to the market and had a chat to guest market reporter…
On today's show we caught up with Cobram Estate CEO Rob McGavin to talk about his award winning Hojiblanca Reserve olive oil. We then had a chat to chef Nick Stanton about all…
It's freezing in Melbourne so we thought it would be an opportune time to check in with Nick Holloway, chef at Palm Cove's NuNu restaurant. As well as reminding us what warm weather…
Cam is in Bendigo today, so after a quick intro on the phone we reached into the freezer to pull out an interview originally aired in 2009. John Reader is the author of…
On today's show we spoke to Vue de Monde's head chef Cory Campbell and cocktail guru Sebastian Reaburn. We chatted about the terrine that Cory had kindly brought in to keep us all…
Good food? We've had some, and we started the show talking about some recent experiences at Merricote in Northcote, Bella Vedere in the Yarra Valley (food with amazing soul!), and Minamishima in Richmond…
On today's show we spoke to Dr Sally Norton about the Australian Grains Genebank in Horsham and how that facility works with other gene banks worldwide. We then had an extended chat with…
The president of the Australian Culinary Foundation Neil Abrahams joined us today to talk about their various efforts to assist Vanuatu residents recover from the recent cyclone.
We started today's show with a lengthy chat to legendary Melbourne chef Guy Grossi. Guy's annual tomato harvest and passata creation has grown into what is now know at the Melbourne Tomato Festival…
To finish a big year of food on Triple R we were joined in the studio by Joost Bakker. According to Joost, we should make 2015 the year of composting - in fact…
We started today's show with a brief recap of last week's BBQ day experiment. Can you make your own sparkling wine at home with a Soda Stream? Well.. kinda... with the right wine…
On a packed show we spoke with Melbourne dining legend Matteo Pignatelli, owner of two-hatted Matteo's, about the odd spectacle of restaurant reservations being "scalped" to high bidders due to such a high…
We started today's show with a cross to the Yarra Valley, where Oakridge Estate's head chef Jose Chavez was watching his board slowly fill with orders. We spoke about the effect of the…
