Today we caught up with Bendigo's Sonia Anthony from the excellent Mason's of Bendigo to talk about her ongoing Paddock to Plate series held around the area. We spoke about some of her favourite local food sources, and the importance of diners understanding the provenance of the food on their plates.
Next we had a chat to John at the Queen Victoria Market.
To finish the show, fresh off a bus from Wonthaggi, chef Philippa Sibley joined us to talk about Autumn. We chatted about what ingredients to look for as the days get cooler, her love of the Pacojet appliance (and what she's doing with it), and the BIG news - we confirmed that she will join the kitchen at Syracuse in the coming weeks.
About this program
Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.
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The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.