Listen to Eat It - 22 May 201651:3922 May 2016

It's a windy Sunday and some of Melbourne's plants seem to think it's Spring already... SETTLE DOWN PLANTS you're a few months early.

It's also a windy day in the Yarra Valley, and we had a quick chat to Oakridge chef Matt Stone about an upcoming dinner at the winery featuring ingredients he'll be foraging with Elijah Holland. We discussed the increasing regionality of Australian food, and how Oakridge and their neighbours are focusing on creating a specific Yarra Valley cuisine.

We also had an extended market report with John.

To finish we spoke to Radio Mexico's Adele Arkell, and Marco Cedano & Nick Reid from Tromba Tequila about Mexico's national drink. "Proper" Mexican cuisine is becoming more popular in Melbourne, and similarly we are starting to move on from our traditional perspectives of Tequila as a cheap way to get drunk. We chatted about the Agave plant, matching Tequila and food, and when best to drink certain styles.

About this program

Food for thought: recipes, hints and tips, interviews and a market report.

It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

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The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.