Podcast

Phillipa Sibley and Alice Zaslavsky

Chef Phillipa Sibley of ACMI’s flagship restaurant Hero fills us in on one of her favourite one-pot-wonders; food-writer Alice Zaslavsky discusses her new family-friendly cooking classes; and wine expert Duncan Buchanon returns to…

Podcast

Carlo Grossi and Duncan Buchanan

Carlo Grossi of Grossi Florentino discusses his new book 'The Ombra: Recipes From the Salumi Bar'; Ben Kraus of Bridge Road Brewers runs through the brewing process behind some of the fresh-hop beers…

Podcast

A Tribute to John’s Father Joe, Staff Shortages and Slow Ripening

Eat It regular John from the Vic Market discusses the passing of his father Joe, paying tribute to his life and work; Chef Caterina Borsato talks about coping with the staff shortage in…

Podcast

Inspiring Women Chefs and The Nectar Season

Writer and hospitality expert Dani Valent spotlights some of the women who have been doing incredible things for the restaurant industry in Victoria; Chef Matt McConnell of Bar Lourinhã provides a seasonal market…

Podcast

Sourdough and Non-Alcoholic Gin

Cam runs through the art of sourdough baking; John provides a Vic Market produce update; Stephen Lawrence of Brunswick Aces discusses their approach to making non-alcoholic beverages, and starting Australia's first no-alcohol bar…

Podcast

Stone Fruit and Pickled Cherries

Business expert Gina Ezard talks about how the economic climate in Melbourne could affect those starting a hospitality business; Nicky Riemer of Bellota Wine Bar reports on some great produce finds at the…

Podcast

Orange Juice and the Melbourne Food & Wine Festival

Dr. Rosemary Stanton discusses how portion sizes can affect the health impacts of orange juice consumption; John provides a Vic Market produce update; and Melbourne Food and Wine Festival Creative Director Pat Nourse…

Podcast

Edible Coffee Cups and Ripening Grapes

Good-Edi founders Catherine Hutchins and Aniyo Rahebi discuss how they designed and prototyped their edible coffee cups; John provides a Vic Market produce update; and wine expert Duncan Buchanan discusses the "veraison stage"…

Podcast

Wakame, Wallaby and Mai Tais

Chef Analiese Gregory chats about the distinct ingredients of rural Tasmania, now featured in her new book 'How Wild Things Are'; and Union Electric Bar’s Huw Griffiths talks about the intriguing qualities of…

Podcast

Gin and Countryside Views

Ben Shewry acquaints us with Attica Summer Camp, his new countryside dining experience; and Sebastian Raeburn of Anther Gin discusses the history of the botanical beverage. With presenters Cam Smith and Renae Paradise.

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Podcast

Pavlova and Pinot Noir

Pavlova queen Nerida Conway discusses how the dessert is bringing joy into people’s lives during the pandemic; John provides a market update; and Duncan Buchanan recounts a great bottle of wine he shared…

Podcast

Barbeque, Mushrooms and Panettone

Jerry Mai of Pho Nom chats with us over the BBQ; Cameron Russell takes a break from working the pans to fill us in on upcoming mushroom seasons; and we deep-dive into the…

Podcast

Return to the Beach Shack

We return to the beach shack; John weighs in on sprucing up cheap whisky and making cavatelli; and Caterina Borsato of Caterina’s Cucina E Bar talks us through the challenges faced by restauranteurs…

Podcast

The Beach Shack

In this special post-Christmas lunch episode, we’re transported to a summer beach shack where we discuss the best approach to Christmas leftovers with Sebastian Reaburn of Anther Gin. With presenters Cam Smith and…

Podcast

Lobsters and Cocktails

Ben Shewry discusses setting up a restaurant in the countryside; John gives a market update; Sebastian Reaburn discusses his favourite summer cocktails. With presenters Cam Smith and Matt Steadman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Twitter: @EatItRRR

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Podcast

Hotels, Rain and Sustainable Wine

Tara Bishop of the Langham Hotel discusses the unique challenges faced by hotels this year; John fills us in on how weather in the northern states will affect market prices in Victoria; Ron…

Podcast

Oysters and Wine

Shane Buckley from Wapengo Oysters chats about his difficult year, and how best to serve natural oysters; Sarah Guthrie from Grampians Estate Winery talks about winemaking during 2020; and drinks expert Duncan Buchanan…

Podcast

Sharpening Knives, Giant Cabbages and Reopening the City

Leigh Hudson from 'Chef's Armory' talks us through the art of sharpening knives properly; John provides an update on seasonal produce from the Queen Vic Market, including some giant savoy cabbages; and Lord…

Podcast

Fed Square Greenhouse, Pumpkins, and Whether To Wash Your Vegies

Joost Bakker, hospitality entrepreneur talks about his new Greenhouse residence at Fed Square’s River Terrace which will be inhabited by Matt Stone and Jo Barrett, formerly of Oakridge Restaurant; John from Queen Vic…

Podcast

Stephanie Alexander and Joseph Vargetto

Two legendary chefs: Firstly, Stephanie Alexander discusses her Kitchen Foundation's ever-expanding school programmes and encouragement of young talent; and Joseph Vargetto talks about his new cookbook Siciliano: Contemporary Sicilian. With your hosts Cam…

Podcast

Liqueurs, Bacalao and Kensington Pride’s

Caterina Borsato of Caterina's Cucina joins us, celebrating 25 years in the world, and reflecting on her grandmother's cooking practices and bacalao technique. It’s an in-person market report as Cam is back in…

Podcast

Ease of restrictions and easy vegan cooking

Vegan chef and Smith and Daughters creative brain Shannon Martinez discusses her new cookbook 'Vegan With Bite, (Because Taste Matters)'. Shannon's books is written for everyone and aims to make vegan cooking…

Podcast

French Toast Tips, #Hospohour, and Gippsland Update

Cam instructs us how to make a good French toast; Hilary McNevin, food writer for Turnip Media, discusses #hospohour, a campaign supporting your locals and cheering them on; and Chris Moore from Sailors…

Podcast

Lentils, budbursts and vodka

Description: Paula Gomez from Lentil As Anything talks about their fundraising campaign; John from Queen Vic Market reveals his Italian BBQ skills and tells us about the beauty of broad beans; and drinks…

Podcast

Prosecco and Peppers

We revisit an interview and live tasting with Melissa Brauer the ‘Prosecco queen’ discussing the wonders of the bubbly beverage; John from Queen Victoria Market informs us of his favourite way to cook…

Podcast

Negotiations and Proposals

Worksmith CEO Michael Bascetta discusses navigating rent negotiations in the hospitality industry and the ramifications of Job Keeper decreasing; John joins us for a Queen Vic market report with red cabbage, carrots and…

Podcast

Adversity, Asparagus and Negronis

Chef Shannon Martinez of Smith and Daughters joins us to discuss her changing taste buds after being diagnosed with breast cancer and writing her new book Cooking with Chemo for You and Your…

Podcast

Dumplings and Sourdough

Dumplings and sourdough have taken the top two spots with lockdown cooking. Jo Barrett, Co-executive Chef of Oakridge, says that “Sourdough is an expression of yourself” giving us tips and tricks for a…

Podcast

Food Photo Tips & Fave Brands & Market Report

Photographer Kate Shanasy provides tips on how to take better food photos with your phone, and she critiques Cam's tuna salad from his Instagram; John from Queen Vic Market gives a market report…

Podcast

Nutrition in Isolation; Cam's Award, and Food Sci for Kids

Melbourne Food and Wine Festival Creative Director Pat Nourse sings the praises of Cam on his Melbourne Food & Wine Festival Legends Hall of Fame award, and chats about the other well deserved…

Podcast

Drinking Culture, Chicory and Greens

Hosts Cam and Kent kick it off with a live drink tasting on air. With its "old-timey label" (as described by Kent) our hosts taste 'Bushells Coffee and Chicory Essence' - a product…

Podcast

Regional TLC

We’re going regional - from Daylesford to Orbost. Alla Wolf-Tasker from the Lake House in Daylesford discusses her forever ‘working project’ that is the Lake House and how it’s a pivotal part of…

Podcast

Kids in the kitchen and the right rice for paella

Movida's Frank Camorra discusses tips and tricks on how to make a real paella, with the right rice and zero chorizo; John from Queen Victoria Market gives a market report and reveals some…

Podcast

Cheeses, Six Degrees, Lockdowns & Lock-Outs

Freelance writer Dani Valent joins us discussing the plight of the temporary visa holders and how they are still falling through the cracks; Dan Sims, large event-maker extraordinaire, creator or Pinot Palooza and…

Podcast

Family time; Wine appreciation; Not the fennel!

Chef Nick Mahlook from the Atlantic discusses some up and coming changes in his life; John from the Queen Victoria Market shares his stuffing recipe, the joys of sausage-making season, and his disdain…

Podcast

Ahoy, Antarctica! And: Lemon Loving

Brrrr! It’s getting chilly! Hermann Schafellner, Chef at the Casey Research Station in Antarctica talks about the term ‘slushy’ and how human relationships work in Antarctica. He chats about his cooking facilities, and…

Podcast

Breaking the rules and winter delights

Caterina Borsato of Caterina's Cucina e Bar joins us for a catch up on how her business is going; John from Queen Vic Market talks about in-season produce to get hold of for…

Podcast

Providoor, East Gippsland TLC and Attica’s optimism

Shane Delia, Chef and owner of Maha restaurant, talks about his newly launched premium food app ‘Providoor', which is created to support the restaurant industry and connect with customers more; Lindell Moore discusses…

Podcast

Brae, Seasonal Vegies, and Vino

Dan Hunter, chef and owner of renowned farm and restaurant Brae, joins us for a wide-ranging conversation ahead of the much-anticipated reopening of his internationally celebrated dining room later this month. At the…

Podcast

Tipjar and Truffles

Jack Hawkins from Worksmith talks about the 'Tipjar' initiative for Melbourne’s hospitality industry. And we go truffle mad with Nigel Wood from Truffle Paddock, learning about friends of the truffle and how to…

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