Matt Preston has a chat about his new book 'World or Flavour', Michael Bascetta from Worksmith talks about his new initiative that will help out small hospitality businesses; and we hear all about a life-saving sandwich and how to get our hands on one. With presenters Cam Smith and Karl Chapman.
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/
About this program
Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.
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The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.