Listen to Cheeses, Six Degrees, Lockdowns & Lock-Outs44:3612 July 2020

Freelance writer Dani Valent joins us discussing the plight of the temporary visa holders and how they are still falling through the cracks; Dan Sims, large event-maker extraordinaire, creator or Pinot Palooza and the Mould Cheese Festival, explains how they are brainstorming wine events online and the creation of their cheese box subscription helping Aussie cheese producers; and Adam Foster, chef turned sommelier and winemaker joins us for a catch-up and regales us with his six degrees of separation from Nirvana and Iggy Pop. With presenters Cam Smith and Matt Steadman.



Cam Smith on Instagram

About this program

Food for thought: recipes, hints and tips, interviews and a market report.

It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

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The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.