Cam Smith is joined by Rachel in the studio.

They then speak to Lance Wiffen from Sea Bounty Muscles.

Cam also speaks to Author Max Allen about Wine and his new book Alternative…

In the final episode of The Oslo Show, Oslo chats with Sally Rippin about her new non-fiction book for adults 'Wild Things: How We Learn To Read and What Can Happen If We…

Rosa Mitchell from Rosa's Canteen spruiks the Apollo Bay Seafood Festival, from sardines to scallops, southern rock lobster to orange roughys, and beyond, and also talks about what she's been cooking for her…

Ella Mitas, chef and author, talks about her new book detailing her culinary experiences in Turkey and Greece; and Duncan Buchanan, winemaker and viticulturist, discusses the recent budburst and what the onset of…

Hospitality expert Dani Valent talks about recipients of Melbourne Food and Wine Festival’s Legends awards; recently crowned Sustainability Champion Joost Bakker talks about Future Food Systems, and Justin Metcalf spills the beans about…

Cam and Ken chat to a very special guest, connoisseur Max Allen, about the history of drinking. Hear fascinating tid-bits about the native (and apptly named) Cider Gum Tree, the importance of Victoria…

Freelance writer Dani Valent joins us discussing the plight of the temporary visa holders and how they are still falling through the cracks; Dan Sims, large event-maker extraordinaire, creator or Pinot Palooza and…

Chef Nick Mahlook from the Atlantic discusses some up and coming changes in his life; John from the Queen Victoria Market shares his stuffing recipe, the joys of sausage-making season, and his disdain…

Dan Hunter, chef and owner of renowned farm and restaurant Brae, joins us for a wide-ranging conversation ahead of the much-anticipated reopening of his internationally celebrated dining room later this month. At the…