Vegan chef and Smith and Daughters creative brain Shannon Martinez discusses her new cookbook 'Vegan With Bite, (Because Taste Matters)'. Shannon's books is written for everyone and aims to make vegan cooking…

Freelance writer Dani Valent joins us discussing the plight of the temporary visa holders and how they are still falling through the cracks; Dan Sims, large event-maker extraordinaire, creator or Pinot Palooza and…

Food writer Dani Valent gives her tips for cooking duck; Shannon Martinez of Smith and Daughters chats about how they are fighting the fight with the pandemic, and the success of their deli…