Listen to Providoor, East Gippsland TLC and Attica’s optimism45:0814 June 2020

Shane Delia, Chef and owner of Maha restaurant, talks about his newly launched premium food app ‘Providoor', which is created to support the restaurant industry and connect with customers more; Lindell Moore discusses how to bring some love and support back to the stunning East Gippsland region post-COVID and bushfire season; and filled with determination, humour and positivity, Attica’s Ben Shewry discusses the highs and lows of business during the pandemic - and the need to be versatile. With presenters Cam Smith and Matt Steadman.


About this program

Food for thought: recipes, hints and tips, interviews and a market report.

It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

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The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.