Listen to Drinking Culture, Chicory and Greens45:172 August 2020

Hosts Cam and Kent kick it off with a live drink tasting on air. With its "old-timey label" (as described by Kent) our hosts taste 'Bushells Coffee and Chicory Essence' - a product Cam had always walked past yet never tried; And it’s a verde-themed show-and-tell with John from Queen Victoria Market talking fave pizza toppings; Then writer and drinks connoisseur Max Allen discusses his new book 'Intoxicating: Ten Drinks that Shaped Australia' - bringing you a slice of Australian history, exploring fermented drinks and early drinking culture during colonisation. With presenters Cam Smith and Kent Goldsworthy. 



Cam Smith on Instagram

About this program

Food for thought: recipes, hints and tips, interviews and a market report.

It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

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