Listen to Eat It - 26 November 201747:0226 November 2017

We started today's show speaking about Matt's recently discovered Lentil Shepherd's Pie recipe, with its magic secret ingredient: soy sauce.

We love having Joost Bakker on the show and today he discussed his next project called FutureCave. He's working to transform an old Service Station site into a house that can grow enough food to sustain its residents. Once the place is approved, it will be the subject of an upcoming MadMan documentary series.

Good friend of Triple R Caterina Borsato popped into the studio to talk about her long running lunch-only restaurant Caterina's Cucina in the CBD. We spoke about the difficulties of running a restaurant as a business, the wave of Italian immigration in the 50s and 60s, and what the future holds for Italian cuisine.

About this program

Food for thought: recipes, hints and tips, interviews and a market report.

It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

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The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.