Listen to Eat It - 15 October 201748:5515 October 2017

It's a cracking Spring day in Melbourne, and we started today's show with a chat to Dr Rosemary Stanton about the government's Health Star Rating website and some of the issues and challenges still being faced by public health advocates.

The chef behind Northcote's Camus restaurant Pierre Khodja popping to the studio to talk about Algerian cuisine, its origins and influences, and some of the key ingredients he uses each day.

To finish the show, Good Food writer Dani Valent spoke about her recent FULL POINTS review of Melbourne's Miznon restaurant and why such a casual eatery is soooo freaking good.

About this program

Food for thought: recipes, hints and tips, interviews and a market report.

It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

Follow us on Twitter!

Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air.

Want to send us some information / product?

Snail mail is fine, and if you put our twitter username in front of you'll get through via email.

Missed A Show?

You can download the podcast either directly from this website, or subscribe to it in iTunes - just search for "Triple R Eat It". The podcast is usually uploaded to on Sunday afternoon, and available on iTunes shortly after.

The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.