A packed show today, starting with the chef behind Collingwood's Little Latin Lucy Renee Trudeau. She's been in Australia for eight years, and we spoke about her native California and the emergence of decent-quality Mexican cuisine in Melbourne.
It's been 16 years since Michele Curtis and Alan Campion released their first edition of In The Kitchen, and to celebrate the release of their 2018 edition they joined us in the studio to talk about what's changed in Melbourne since the first release (quinoa anyone?), as well as some of their favourite recipes from the book.
Nick Stanton is the man behind the kitchen of Chapel St's Ramblr, and we chatted about his apprenticeship in a massive hotel kitchen, how he's working with Asian flavours despite his classic French training, and the piles of waste that results from restaurants using the sous-vide cooking method.
About this program
Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.
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The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.