Listen to Eat It - 11 February 201851:5411 February 2018

Oh hey there errybody... we started today's show with a hint from Cam's FIRST EVER home-made creme brulee: use a spritzy water bottle alongside your brulee flame!

Nick Bennett is the chef at Melbourne's The Arbory, and he joined us to talk about tomorrow's fundraising event called Food for Thought. Some seriously big-name chefs are donating their time to raise funds for Beyond Blue and RUOK. There are still some tickets available, check it out over here.

Next up we spoke to John at the Victoria Market.

We finished today's show with a chat to pHd candidate Erin Cummin about seaweed. Victoria has over 1000 native varieties of seaweed, and it is amazingly useful not just as a food, but even as a fuel or clothing material. We spoke about the three main types of seaweed and what you can do with them.

About this program

Food for thought: recipes, hints and tips, interviews and a market report.

It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

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The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.