Back for 2018! And we spent some time chatting about two of Victoria's amazing regional restaurants, Provenance in Beechworth and the Yarra Valley's Oakridge. We also marked the passing of the original Grand Chef de Cuisine, Paul Bocuse.
John's back at the market as well... so we spoke to him about summer produce.
We were joined in the studio by a couple of Eat It faves, co-editor of the Good Food Guide Roslyn Grundy and owner of Rumi and The Moor's Head Joseph Abboud. As well as modern food trends, we spoke about some of the reliable long-term options in Melbourne town. And look out towards the end of February for the opening of Joseph's new restaurant Saracen in Punch Lane.
About this program
Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.
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The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.