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9 June 2019

Eat It – 9 June 2019

Today we were joined by The Stokehouse's Ollie Hansford, Mamasita's Nick Peters & Martin Zozaya, as well as Byron Bay Cooking School's Sam Gowing.

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2 June 2019

Eat It – 2 June 2019

An episode of Eat It on 2 June 2019

26 May 2019

Eat It – 26 May 2019

It's mushroom season! And we had a chat to Bar Lourinha's Matt McConnell about what he was able to find on a forest floor this Sunday morning. We also spoke to Matt Wilkinson…

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19 May 2019

Eat It – 19 May 2019

Today we spoke to Annam's Jerry Mai about her new book Street Food Vietnam, chatted to super-chef Donovan Cooke about his upcoming collaboration with the Gin Palace, and we discussed home made raspberry…

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12 May 2019

Eat It – 12 May 2019

Today we caught up with John at the Vic Market, food writer and Melbourne Food & Wine Festival's Pat Nourse, and chef at The Atlantic Nick Mahlook.

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5 May 2019

Eat It – 5 May 2019

Today we spoke to Burch & Purchese's Darren Purchese about his new book "Chefs Eat Breakfast Too", Smith & Daughters chef Shannon Martinez chatted about how to cook a decent quality meal for…

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28 April 2019

Eat It – 28 April 2019

On today's program we spoke to Phil Kelly about next weekend's Kellybrook Cider Festival, caught up with John at the Queen Vic Market, and chatted to Dr Tim Crowe about some of the…

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21 April 2019

Eat It – 21 April 2019

It's Easter weekend! And we spoke to Attica's Ben Shewry about his recent baking sale to raise funds for victims of the Christchurch shooting, checked in with Smith & Daughter's Shannon Martinez about…

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14 April 2019

Eat It – 14 April 2019

An episode of Eat It on 14 April 2019

7 April 2019

Eat It – 7 April 2019

An episode of Eat It on 7 April 2019

About this program

Food for thought: recipes, hints and tips, interviews and a market report.

It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

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