Fill in host Besha Rodell is joined by Food and Culture writer Alicia Kennedy, known for her work featured in publications including the New York Times, the Washington Post and Bon Appétit, as well as her hit Substack From The Desk of Alicia Kennedy.

She discusses her brand new online magazineTomato Tomato and the release of her second book On Eating: The Making & Unmaking of My Appetites, revealing her experiences and perspectives as a food writer.

On Eating: The Making & Unmaking of My Appetites is out on 14 April via Balance. More information on Alicia and her work can be found here.