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Shane Delia, Chef and owner of Maha restaurant, talks about his newly launched premium food app ‘Providoor', which is created to support the restaurant industry and connect with customers more; Lindell Moore discusses…
Jack Hawkins from Worksmith talks about the 'Tipjar' initiative for Melbourne’s hospitality industry. And we go truffle mad with Nigel Wood from Truffle Paddock, learning about friends of the truffle and how to…
Joseph Vargetto of Melbourne's Mister Bianco restaurant transports us to Sicily and talks about the magic of Sicilian cooking; Restaurant industry consultant Tony Eldred discusses the impacts of COVID on the sector, and…