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Movida owner and chef Frank Camorra jumps on the phone to chat with Cam and Matt about all things paella: from choosing the right rice, to the correct pronunciation, to its history, and…
Joost Bakker, hospitality entrepreneur talks about his new Greenhouse residence at Fed Square’s River Terrace which will be inhabited by Matt Stone and Jo Barrett, formerly of Oakridge Restaurant; John from Queen Vic…
Caterina Borsato of Caterina's Cucina joins us, celebrating 25 years in the world, and reflecting on her grandmother's cooking practices and bacalao technique. It’s an in-person market report as Cam is back in…
Cam instructs us how to make a good French toast; Hilary McNevin, food writer for Turnip Media, discusses #hospohour, a campaign supporting your locals and cheering them on; and Chris Moore from Sailors…
We revisit an interview and live tasting with Melissa Brauer the ‘Prosecco queen’ discussing the wonders of the bubbly beverage; John from Queen Victoria Market informs us of his favourite way to cook…
Chef Shannon Martinez of Smith and Daughters joins us to discuss her changing taste buds after being diagnosed with breast cancer and writing her new book Cooking with Chemo for You and Your…
Melbourne Food and Wine Festival Creative Director Pat Nourse sings the praises of Cam on his Melbourne Food & Wine Festival Legends Hall of Fame award, and chats about the other well deserved…
We’re going regional - from Daylesford to Orbost. Alla Wolf-Tasker from the Lake House in Daylesford discusses her forever ‘working project’ that is the Lake House and how it’s a pivotal part of…
Freelance writer Dani Valent joins us discussing the plight of the temporary visa holders and how they are still falling through the cracks; Dan Sims, large event-maker extraordinaire, creator or Pinot Palooza and…
Brrrr! It’s getting chilly! Hermann Schafellner, Chef at the Casey Research Station in Antarctica talks about the term ‘slushy’ and how human relationships work in Antarctica. He chats about his cooking facilities, and…