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Photographer Kate Shanasy provides tips on how to take better food photos with your phone, and she critiques Cam's tuna salad from his Instagram; John from Queen Vic Market gives a market report…
Melbourne Food and Wine Festival Creative Director Pat Nourse sings the praises of Cam on his Melbourne Food & Wine Festival Legends Hall of Fame award, and chats about the other well deserved…
Hosts Cam and Kent kick it off with a live drink tasting on air. With its "old-timey label" (as described by Kent) our hosts taste 'Bushells Coffee and Chicory Essence' - a product…
We’re going regional - from Daylesford to Orbost. Alla Wolf-Tasker from the Lake House in Daylesford discusses her forever ‘working project’ that is the Lake House and how it’s a pivotal part of…
Movida's Frank Camorra discusses tips and tricks on how to make a real paella, with the right rice and zero chorizo; John from Queen Victoria Market gives a market report and reveals some…
Freelance writer Dani Valent joins us discussing the plight of the temporary visa holders and how they are still falling through the cracks; Dan Sims, large event-maker extraordinaire, creator or Pinot Palooza and…
Chef Nick Mahlook from the Atlantic discusses some up and coming changes in his life; John from the Queen Victoria Market shares his stuffing recipe, the joys of sausage-making season, and his disdain…
Brrrr! It’s getting chilly! Hermann Schafellner, Chef at the Casey Research Station in Antarctica talks about the term ‘slushy’ and how human relationships work in Antarctica. He chats about his cooking facilities, and…
Caterina Borsato of Caterina's Cucina e Bar joins us for a catch up on how her business is going; John from Queen Vic Market talks about in-season produce to get hold of for…
Caterina Borsato of Caterina's Cucina e Bar discusses the wonders of Italian rituals over Easter; John from the Queen Vic Market gives a special Easter Sunday market report with insights into his family…