On today's show: Mischa Tropp talks about his time in India during Covid, Mildura's super-chef Stefano De Pieri spoke about his upcoming SBS series Australia's Food Bowl, and our old bud Sebastian Reaburn visited the studio to talk about the various styles of whisky (including one he makes himself called Ned)
- Finger PiesAnika
About this program
Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.
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The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.