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Hosts Cameron Smith and Matt Steadman are joined by Australian chef, food critic and activist Matthew Evans.
Evans delves into his new book titled MILK: The truth, the lies, and the unbelievable story…
Matthew Evans is a food activist, chef, regenerative farmer, writer, and media presenter, and he joins Cam and Matt for a special long-form interview about his new book, MILK: The truth, the lies,…
Cam Smith and Matt Steadman discuss Melbourne's winter restaurant scene with Bar Lourinha chef, Matt McConnell. Followed by a Queen Vic Market report, then a history of Australia's most unloved spirit, Brandy, with…
Cameron Smith and Matt Steadman chat with Melbourne Food and Wine Festival creative director, Pat Nourse, on 'Greatest of the Mall', a celebration of food courts. Then the Spud Sisters teach us how…
Join hosts Cam Smith and Matt Steadman as they speak to Dan Sims, Chair of Wine Victoria and CEO of Melbourne based events company Revel, about the upcoming Mould Cheese Festival at the…
Join hosts Cameron Smith and Matt Steadman as they speak to Shannon Martinez, owner and executive chef of Smith + Daughters about her plant-based dining experince, the winter struggle for restaurants during the…
Join hosts Cam and Matt as they talk with Caterina Bosato about the recent flooding at Caterina's Cucina, Amanda Morgan on creating alternatives to tackle waste with mycelium, and Sophie Okan from Julie…
Cam and Matt chat with chef Darren Purchese about the upcoming "Heritage Harvest Weekend," a foodie takeover at Sovereign Hill featuring Julie Goodwin and Darren himself, happening the last weekend of May. They…
Stephanie Alexander AO is regarded as one of Australia’s great food educators and cooks. In 2004, she established the Stephanie Alexander Kitchen Garden Foundation to support children and young people in having positive…
Pat Nourse is an Australian restaurant critic and food writer. He is also the current Creative Director of Melbourne Food and Wine Festival, now in its 32nd iteration. Friend of Eat It…