Botanical Hotel chef Rabih Yanni talks about his range of heat-and-serve meals; Fermenter Sharon Flynn speaks about her home-made limoncello; and John from the Queen Victorian Market provides a fresh produce update .With…

Cam visits Attica to catch up with owner and chef Ben Shewry. As always, the pair’s conversation wanders all over the place, from half-finished manuscripts to an ever-developing bolognese recipe. With things finally…

Damien Nieuwesteeg talks about his career path to becoming chef at Melbourne Royal, and what keeps him inspired; and Kate Reid, Founder of Lune in Fitzroy, talks all things croissants and why…

Joost Bakker talks about dismantling the Future Food System strucutre at Fed Square and moving it to Heronswood on the Mornington Peninsula; Noah Crowcroft, Executive Chef at Rice Paper Scissors, talks about the…

Miranda Sharp, Founder and Director of Melbourne Farmers Markets, reflects on the history and success of the Melbourne Farmers Markets; Shuki Rosenboim, co-owner and co-founder of Very Good Falafel in Brunswick, discusses his…

Ingredipedia podcast hosts Emily Naismith and Ben Birchall celebrate 50 episodes of their podcast by sharing their favourite ingredients; and Dan Hunter, chef and owner of Brae restaurant, discusses their sustainable methods of…

Liz Hamilton from Melbourne Food and Wine Festival, discusses the expansion of the festival to the regions; Sharon Flynn, author and founder of The Fermentary, canvasses the magic of fermentation; and John from…

Michael Harden, Melbourne editor and restaurant critic for Australian Gourmet Traveller, and chefs, authors, and restaurateurs Gerald Diffey (Gerald's Bar) and Andrew McConnell (Gimlet) discuss Gerald's book Beggars Belief: Stories from Gerald’s Bar, …

20 years ago Miranda Sharp started the first Melbourne Farmers Market at Collingwood Children’s Farm. The goal: to create a meaningful relationship between producers and their customers.

Working at a catering bcakyard, Miranda…

Ella Mittas is a chef and writer who's recipes and food writing has been featured in The Design Files, Broadsheet and The Saturday Paper. She joins Cam on Eat It to…