Stephanie Alexander calls into the show to chat about the challanges of celebrating during COVID, the joys of outdoor dining, and the new innitiative by her foundation encouraging children to get into the…

Vegan chef and Smith and Daughters creative brain Shannon Martinez discusses her new cookbook Vegan With Bite, (Because Taste Matters). Shannon's books is written for everyone and aims to make vegan cooking…

Cam and Ken chat to a very special guest, connoisseur Max Allen, about the history of drinking. Hear fascinating tid-bits about the native (and apptly named) Cider Gum Tree, the importance of Victoria…

Movida owner and chef Frank Camorra jumps on the phone to chat with Cam and Matt about all things paella: from choosing the right rice, to the correct pronunciation, to its history, and…

Food writer Alice Zaslavsky joins the program to discuss her new book In Praise of Veg: A Modern Kitchen Companion, a fully illustrated kitchen companion that puts vegetables centre stage. She tells us…

Eat It host Cam Smith shows us how to rustle up a tasty and nourishing eggplant lasagne (well, technically an eggplant al forno), along with a fresh and zesty salad. Best of all…

Huge news: Cam Smith, host of Eat It, has been announced as an inductee of the Melbourne Food and Wine Festival’s Legends Hall Of Fame for food and wine communication and education…

Eat It pay tender tribute to the founder of Gin Palace, Vernon Chalker, who passed away last week. Vernon was widely regarded as a pioneer in the Melbourne bar and hospitality industry, known…

It’s going to be a helluva time this Sunday at CERES, with the folks from Supernormal Canteen joining the Eat It crew; live performances from Waari and Kee’ahn during Still Here; and…

Cameron and Matt talks to Guy Grossi about his book, 'Cellar Bar'.