Movida owner and chef Frank Camorra jumps on the phone to chat with Cam and Matt about all things paella: from choosing the right rice, to the correct pronunciation, to its history, and…

Food writer Alice Zaslavsky joins the program to discuss her new book In Praise of Veg: A Modern Kitchen Companion, a fully illustrated kitchen companion that puts vegetables centre stage. She tells us…

Eat It host Cam Smith shows us how to rustle up a tasty and nourishing eggplant lasagne (well, technically an eggplant al forno), along with a fresh and zesty salad. Best of all…

Huge news: Cam Smith, host of Eat It, has been announced as an inductee of the Melbourne Food and Wine Festival’s Legends Hall Of Fame for food and wine communication and education…

Eat It pay tender tribute to the founder of Gin Palace, Vernon Chalker, who passed away last week. Vernon was widely regarded as a pioneer in the Melbourne bar and hospitality industry, known…

Eat It gives us an overview of the constantly evolving impacts of the COVID-19 crisis on the local hospitality industry.

Cam talks to food journo Dani Valent who provides many insights on the…

It’s going to be a helluva time this Sunday at CERES, with the folks from Supernormal Canteen joining the Eat It crew; live performances from Waari and Kee’ahn during Still Here; and…

Cameron and Matt talks to Guy Grossi about his book, 'Cellar Bar'.