Artist Redmond Stevenson and restaurateur Daniel Saade drop by the studio to discuss their project Order Up: A City Fed By Many Cultures, a new immersive exhibition at the Immigration Museum. The installation…

Owner of That's Amore Cheese Giorgio Lingunati, discusses the upcoming very first Burrata Festival, taking place at South Melbourne Market on Thursday 30 October. Giorgio offers up what we can expect at the…

Cam catches up with Dani Valent, renowned food journalist and restaurant critic who has just returned from a trip to France. They discuss croissants (are they on too much of a podium here…

Head gardener at Brae, Jo Lawson, comes into studio to explain why asparagus is the perfect spring vegetable, for restaurants and home gardeners alike. She chats about the difference between supermarket and home-grown…

Renowned food critic Besha Rodell joins Cam in studios to discuss her new memoir, Hunger Like a Thirst. As the Chief Restaurant Critic for The Age, Besha was formerly one of…

Join your host Cam Smith and special guest Panel Beater for the second last episode for 2024! They delve into a discussions about Christmas in Japan, and salmon farming to name a few…

Pat Nourse, the Creative Director of Melbourne's Food and Wine Festival delves into the 2025 festival.

Sharon Flynn from The Fermentary also joins the show to talk about her lifelong passion for fermentation.

Join your hosts Cam Smith and the grand return of Matt Steadman! Matt is back from his travels and is ready to spill all, especially about all the delicious meals that he consumed…

Cam and Matt chat with Josh Gardiner on the launch of his pepper brand Pep, followed by a Queen Vic Market report, and then Alice Zaslavsky on her new cookbook Salad for…

Hosts Cameron Smith and Matt Steadman are joined by Australian chef, food critic and activist Matthew Evans.

Evans delves into his new book titled MILK: The truth, the lies, and the unbelievable story…