Sonia Anthony’s restaurant, Masons of Bendigo, has been a pillar of the gastronomic community in the Bendigo Region for nearly eight years. ‘In hospitality years, that’s like 80,’ she jokes. On Eat It…

Dan Hunter is the chef and proprietor at Brae in Birregurra in the Otway hinterlands. He talks to Eat It about the restaurant being named number one in Australia at the Good Food…

Eat It asks industry veteran Tony Eldred from Eldred Hospitality whether Australia has reached a watershed moment regarding wage theft in hospitality. Tony reckons we haven’t. ‘There’s more to come,’ he says.

He…

On this very special RRR Barbeque Day edition of Eat It, Cam and Matt are joined by the folks from St Kilda’s pan-Asian eatery, Supernormal Canteen. As well as detailing his origins…

It’s going to be a helluva time this Sunday at CERES, with the folks from Supernormal Canteen joining the Eat It crew; live performances from Waari and Kee’ahn during Still Here; and…

Cameron and Matt talks to Guy Grossi about his book, 'Cellar Bar'.