Eat It asks industry veteran Tony Eldred from Eldred Hospitality whether Australia has reached a watershed moment regarding wage theft in hospitality. Tony reckons we haven’t. ‘There’s more to come,’ he says.

He…

On this very special RRR Barbeque Day edition of Eat It, Cam and Matt are joined by the folks from St Kilda’s pan-Asian eatery, Supernormal Canteen. As well as detailing his origins…

It’s going to be a helluva time this Sunday at CERES, with the folks from Supernormal Canteen joining the Eat It crew; live performances from Waari and Kee’ahn during Still Here; and…

Cameron and Matt talks to Guy Grossi about his book, 'Cellar Bar'.

Last Friday a random attack by Hassan Khalif Shire Ali claimed the life of Melbourne restauranteur Sisto Malaspina. Following a car explosion on Bourke St the 74-year-old rushed forward to assist before being…

Recently named the 20th best restaurant in the world, Melbourne’s Attica has a long list of accolades. Chef/owner Ben Shewry shares how his approach to cooking contemporary Australian cuisine has been informed by…

Time to loosen your belt as Eat It delivers two generous servings of locally sourced interviews. The first course features legendary chef Tetsuya Wakuda, who details his journey – from first arriving in…

Dr. Angie Bone, Deputy Chief Health Officer at the Department of Health and Human Services, joins Eat It to dish the dirt on kitchen hygiene. From the proper method of hand-washing to the…