The Greenhouse in Federation Square is the fruition of Joost Bakker's childhood dream. It's a residence that is a complete food system, and a model for how people can live in cities sustainably…

Food writer Alice Zaslavsky joins Cam Smith to discuss her new book In Praise of Veg: A Modern Kitchen Companion, a fully illustrated kitchen companion that puts vegetables centre stage. She tells…

Misha Trop talks about his fundraiser for India's COVID relief; Stepheno de Pieri chats about his new series, and drinks expert Sebastian Raeburn stops by to talk all things whiskey! With presenters Cam…

Stephanie Alexander calls into the show to chat about the challanges of celebrating during COVID, the joys of outdoor dining, and the new innitiative by her foundation encouraging children to get into the…

Vegan chef and Smith and Daughters creative brain Shannon Martinez discusses her new cookbook Vegan With Bite, (Because Taste Matters). Shannon's books is written for everyone and aims to make vegan cooking…

Cam and Ken chat to a very special guest, connoisseur Max Allen, about the history of drinking. Hear fascinating tid-bits about the native (and apptly named) Cider Gum Tree, the importance of Victoria…

Movida owner and chef Frank Camorra jumps on the phone to chat with Cam and Matt about all things paella: from choosing the right rice, to the correct pronunciation, to its history, and…

Food writer Alice Zaslavsky joins the program to discuss her new book In Praise of Veg: A Modern Kitchen Companion, a fully illustrated kitchen companion that puts vegetables centre stage. She tells us…

Eat It host Cam Smith shows us how to rustle up a tasty and nourishing eggplant lasagne (well, technically an eggplant al forno), along with a fresh and zesty salad. Best of all…

Huge news: Cam Smith, host of Eat It, has been announced as an inductee of the Melbourne Food and Wine Festival’s Legends Hall Of Fame for food and wine communication and education…