Cam Hines co-founded Mountain Goat Beer, but has departed brewery life for seaweed life. He joins Cam and Matt to talk about his new venture, Southern Seagreens, whose primary focus is to grow…

Cam Smith and Karl Chapman are joined in the studio by Co-Editors of The Age Good Food Guide 2024, Ellen Fraser and Emma Brahimi, to chat about the new edition and what…

Cam Smith (joined briefly by Carl) sits down with dairy industry icon, Sallie Jones. She grew up on a dairy farm, and when she lost her father to suicide during the dairy crisis…

Cam Smith (joined briefly by Rachel) chats with chef, Nathan Scarfo, about the evolution of kitchens and the rise of the celebrity chef. John joins the show for his usual market report before…

After an extended hiatus, Cam’s back, and he’s hungrier than ever. He chats with the formidable Sicilian chef Rosa Mitchell about what she’s cooking at home, including a sustainable cured fish dish, and…

Chef and restauranter Karen Martini (she/her) discusses her new cookbook, 'Cook' on Eat It with Cameron Smith and Matt Steadman.

Rosa Mitchell from Rosa's Canteen spruiks the Apollo Bay Seafood Festival, from sardines to scallops, southern rock lobster to orange roughys, and beyond, and also talks about what she's been cooking for her…

Food writer and hospitality expert Dani Valent walks us around the farmers’ markets and discusses kayaking goats and the current challenges of getting fresh produce to said markets. She also talks about where…

Get your egg puns ready for the great Creme Egg heist and the magnificent headlines that ensued! Chef Cath Claringbold from Burch & Purchese Sweet Studio discusses the greatest thing that ever happened…

Nicky Riemer, chef at Bellota in South Melbourne, talks about her trip to Japan, and what she's cooking in her restaurant; John at Queen Victoria Market provides a fresh produce update; and Prosecco…