Listen to The Deminishing Returns of Supermarket Balsamic Vinegar, What is an Affineur?, and Studio Kitchen!46:548 April 2024

Cam Smith and Kent Goldsworthy play an engaging game of 'Is it Worth It?', where Kent throws Cam the true, hard-hitting questions! Is it worth paying premium for balsamic vinegar? or even a specialty pasta?

Accomplished Cheesemonger and Affineur, Anthony Famia, joins Cam and Kent to discuss his famous toasties from his shop Maker and Monger, which can be found at the Prahran Market. Anthony also delves into the different bacterias that are grown on cheese!

Darren Purchese of Burch and Purchese and Cath Claringbold call in to chat with Cam about Studio Kitchen! Studio Kitchen is an online resource that provides users with recipes, a food blog written by Cath, video lessons, and much more.

About this program

Food for thought: recipes, hints and tips, interviews and a market report.

It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

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