Listen to Eat It - 18 December 201652:4118 December 2016

We started today's show by JOINING FORCES with the excellent Cravings program on Joy FM - host Pete Dillon visited the studio to talk about the new Pozible campaign we've created to raise money for the trader's at the Little Saigon Market after this week's fire. Donate here:

Next up we had our final market report for 2016 with John at the Queen Vic.

Syracuse's grande chef Philippa Sibley joined us to talk about the hectic Christmas season, stonefruit, and the challenges of cooking in a teeny tiny space.

We finished 2016 with a drink from Sebastian Reaburn, who also spoke about the various batches of his Artemis Gin.

About this program

Food for thought: recipes, hints and tips, interviews and a market report.

It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

Follow us on Twitter!

Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air.

Want to send us some information / product?

Snail mail is fine, and if you put our twitter username in front of you'll get through via email.

Missed A Show?

You can download the podcast either directly from this website, or subscribe to it in iTunes - just search for "Triple R Eat It". The podcast is usually uploaded to on Sunday afternoon, and available on iTunes shortly after.

The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.