Listen to Eat It - 13 November 201651:5713 November 2016

On today's rainy Sunday we spoke to Maker and Monger's Anthony Femnia about the Bon Fromage Festival. Anthony is the maker of Melbourne's BEST CHEESE TOASTIE and we discussed what makes a great toasted sandwich and how to do it at home.

We checked in with John at the Vic Market.

We've been having post-Eat It debriefs at St Kilda's Uncle for years, and owner Rene Spence joined us in the studio to chat about his second restaurant that will open soon in the city. We also chatted about what the hell a Scot is doing cooking Asian food in Melbourne!

About this program

Food for thought: recipes, hints and tips, interviews and a market report.

It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

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The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.