On today's show CAM SOLVED PORRIDGE! That's right folks, prepare the night beforehand and enjoy porridgey perfection!
Our first guest was Sharon Flynn who has spent much of her life developing a love of fermented food. Her business The Fermentary is creating heaps of fresh fermented products, and we spoke about sourdough bread, kraut, kimchee, and natto (which is fermented soybeans)
Next up we had a market report from Damien Pike at the Prahran Market.
We finished today's show with Alex and Cam from the Noisy Ritual Urban Winery. A few years after Cam discovered a winemaking room underneath his house, the team have expanded to become an inner-city winery that anyone can visit and contribute to. We spoke about wild fermentation, grape-stomping music (Kriss Kross anyone?), and the process of making wine over the year.
About this program
Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.
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The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.