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The team celebrate the 100th anniversary of the Aussie term “grouse”; filmmakers and brothers Colin and Cameron Cairnes talk about their latest film Late Night With the Devil; Mon makes a case for…
Comedian Tom Ballard talks about his Melbourne International Comedy Festival show Good Point Well Made and his YouTube series IT IS I; Dr. Jen addresses the question: Can we learn to be happy…
Comedian Zoë Coombs Marr covers every single thing in her whole life with her upcoming show at MICF; Dr. Jen explains why we struggle to remember early childhood memories; the team shares stories…
Book lover Fi Wright sums up Cal Newport’s book Slow productivity: the lost art of accomplishment without burnout; for Food Interlude, Michael Harden celebrates an Italian classic in honour of International Tiramisu…
Professor of Politics at Deakin University, Zim Nwokora, fills us in on Super Tuesday and the US election; comedian Greg Larsen chats about his show Revolting at Melbourne International Comedy Festival; Dr. Alison…
Linguist Kate Burridge explains the Aussie iconic phrase ‘Yeah, Nah’; Foodie Michael Harden makes a case for beans and legumes; Writer Maxine Beneba Clarke and director Tariro Mavondo talks about adapting The Hate…
The team discuss the trials and heartbreak of breaking in shoes; Justin ‘Digga’ Calverley explains how to tell when fruit and vegetables are ready for picking; Vanessa Toholka gives the lowdown on TikTok’s…
Michael Harden talks about the joys of dining out alone; Professor of Information Sciences at RMIT Lisa Given explains the Australian government’s approach to AI; Nat shares her preferred sleep music; festival director…
Dr. Jen explains the reason why dogs wag their tails; director Rob Connolly speaks about his new film Force of Nature: The Dry 2; Nat has been diving off the Harold Holt diving…
Foodie Michael Harden shares his predictions for the year ahead in food; Nat has discovered some clever home cleaning hacks; Dr. Ahona Guha, psychologist and author, talks about her new book Life Skills…