Daniel is warmly welcomed back after his short break; media all-rounder Marc Fennel discusses his new tv series The School That Tried To End Racism; the team chat about "the earthquake"; food nerd…

The team go hard on credit loopholes and phone flaws; Human Rights Law Centre's Hugh de Kretser explores the the pros and cons of mandating vaccines; Book critic Elizabeth McCarthy reviews Rachel Cusk's…

Actor Virginia Gay talks about why she adapted the literary classic Cyrano; the team question the role of shorts in society; comedian and actor Nick Boshier chats about new sketch comedy series…

The team discuss allergic reactions; Josh Staley combines comedy and magic with his magic show Moments In Time for Melbourne Magic Festival; Beloved marine biologist Ricky-Lee Erickson joins Feature Creatures for the last…

Food expert Michael Harden talks about the Fed Square-event Future Food Systems; Gez and Mon brings back an old favorite: the dinner review; Daniela Baldry reviews Lauren Oyler’s debut novel Fake Accounts…

Screen and stage legend Sigrid Thornton talks about her upcoming 8-hour long performance Homer’s Iliad - The Seige of Troy at Fairfield Ampitheatre; Food enthusiast Michael Harden chats about the resurgence of good…

Award-winning journalist Jess Hill explains the ramifications of abolishing the Family Court of Australia; book reviewer Jackie Tang shares her thoughts on Silvia Moreno-Garcia’s horror book Mexican Gothic; Gez rediscovers life in the…

Food expert Michael Harden gives an update on the hospitality industry right now and what he's been eating over summer; Dr. Jen sheds light on sensory processing; Writer and performer Naomi Higgins chats…

Artist Lisa Roet talks about the David Greybeard sculpture she's created outside Hamer Hall; Michael Harden talks about food he's sobbed over during 2020; Dr Erich Fitzgerald from Museums Victoria chats about acquiring…

Singer Kylie Auldist explains the importance of upcoming event Artists For Kids Culture; food expert Michael Harden talks about the rising popularity of retro comfort foods; the team remembers the places they lived…