The team share their happiest car memories; Megan McKeough reviews new horror film Heretic by Scott Beck and Bryan Woods; artist Scotty So talks about his exhibition Maybe She Was There at MARS…

Author and rewilding facilitator Gina Chick talks about her new memoir We Are The Stars; palaeontologist John Long describes the history the misunderstood shark; the team brainstorm how to make Christmas cards…

The team share their predictions for word of the year 2024; theatre maker Susie Dee chats about upcoming show F Christmas at the Malthouse Theatre; Dr. Jen explains how handwriting and typing has…

Jeff Khan previews the 2025 Asia Topa program, Katarina Paseta discusses two Geelong Gallery exhibitions (the Noel Counihan retrospective A People’s Press which is on display until March 10th 2025 and Social Studies…

The team discuss what a reasonable amount of ice cream flavours would be; international relations expert Binoy Kampark summarises the US election; author Jock Serong chats about his new book Cherrywood; Megan McKeough…

The team gets enthusiastic about arm wrestling; Professor and researcher Michael Arnold predicts the future of cemeteries; linguist Kate Burridge shares some intel on how we perceive different accents; film reviewer Simone Ubaldi…

Mon tells us about her ill-fated bike ride; urban ecologist Kirsten Parris celebrates "Frogtober"; Fi Wright reviews David Mitchell's book Unruly as a fun way to learn about the British monarchs; award-winning astrophysicist…

Nat nearly face-planted in one of her shows; Fi Wright reviews the highly anticipated Intermezzo by Sally Rooney; urban historian Andy May on a new book he's co-authored about Melbourne's iconic laneways; Dr…

Host of Twang, Denise Hylands OAM and Richard Watts OAM, host of SmartArts, celebrate 60 years of broadcast between them; award-winning author André Dao talks about his novel Anam which has won the…

The team reminisces on their treasured childhood toys; ballerina Benedicte Bernet shares her experiences of being the principal dancer in the new Australian Ballet production, Oscar; foodie Michael Harden unpacks the humble sausage…