The team gets enthusiastic about arm wrestling; Professor and researcher Michael Arnold predicts the future of cemeteries; linguist Kate Burridge shares some intel on how we perceive different accents; film reviewer Simone Ubaldi…

Nat has discovered a new witchy hobby; author Christian White chats about his new book The Ledge; Chris KP discusses the Ig Nobel Prize 2024 for Weird Science; filmmaker Genevieve Bailey talks…

Mon tells us about her ill-fated bike ride; urban ecologist Kirsten Parris celebrates "Frogtober"; Fi Wright reviews David Mitchell's book Unruly as a fun way to learn about the British monarchs; award-winning astrophysicist…

Nat nearly face-planted in one of her shows; Fi Wright reviews the highly anticipated Intermezzo by Sally Rooney; urban historian Andy May on a new book he's co-authored about Melbourne's iconic laneways; Dr…

Joseph Abboud is the owner of RUMI restaurant, and goes into how Middle Eastern cuisine has shaped Melbourne culture; Michael Harden celebrates the life of culinary giant Greg Malouf; book reviewer Fi Wright…

Former Breakfasters, Sarah Smith and Chris Hatzis (also former Program Manager), join the current team to celebrate the 40th anniversary of the show and discuss the history of Breakfasters, Triple R, and the…

Host of Twang, Denise Hylands OAM and Richard Watts OAM, host of SmartArts, celebrate 60 years of broadcast between them; award-winning author André Dao talks about his novel Anam which has won the…

The team reminisces on their treasured childhood toys; ballerina Benedicte Bernet shares her experiences of being the principal dancer in the new Australian Ballet production, Oscar; foodie Michael Harden unpacks the humble sausage…

The team share their opinions on tribute acts; comedian Miriam Glaser chats about the new comedy web series Buried; Nat explains how one can tell if a person has their life together; author…

Nat shares her newfound fascination for magic; Dr Lisa Hepp from RMIT talks about our right to disconnect from communication; foodie Besha Rodell shines a spotlight on Australian food; Dr Jen explains what…