Off The Record: Wild and Clear and Blue with Aoife O'Donovan
Brian is joined by Grammy Award winning singer-songwriter Aoife O'Donovan to discuss her brand new album Wild and Clear and Blue, recorded with Bluegrass supergroup I'm With Her. The album, produced by…
Radio Marinara: Floating into Waves and Bubbles: Turbulent Waters
'What happens when you cross the physics of oceanic fluid dynamics with creative music composition?'
To find out, the Radio Marinara team are joined by Engineer and Fluid Dynamics specialist Richard Manasseh and…
Future Perfect: Campbell Walker AKA Struthless on ‘Doom & Bloom’
Content warning: this conversation involves discussions around mental health and suicide. If these issues cause you distress, you can seek support by calling Lifeline on 13 11 14 or Beyond Blue on 1300…
Zero G – 19 May 2025 - Episode 1541: Leave A Message And Charlie Will Cale You Back (Podcast Title: Interstellar Pod Contest)
Eurovision, (SBS ON DEMAND), DR WHO: INTERSTELLAR SONG CONTEST (DISNEY+), and POKER FACE: SEASON 2 (IRONHEART TRAILER (DISNEY+)
Banksia – Kirli Saunders on book Eclipse, performance Yandha Djanbay and project Cooee
Joining Vanessa Morris on Banksia this week was proud Gunai Woman, Kirli Saunders, an an award-winning multi-disciplinary artist, writer, singer-songwriter and consultant.
Future Perfect – 19 May 2025
An episode of Future Perfect on 19 May 2025 featuring Cameron Walker, Crystal Andrews and Noah Symons of Great Earthquake
REPRESENTED – 19 May 2025
Spotlight Release: YEARN IV - Teether & Kuya Neil
Feature Mix: high NRG - FAITHvsFATE
Check out the Represented spotify playlist.
Banksia: Hope of Status Krew on single Less is More and origins of Indigenous hip-hop
First Nations hip-hop artist Hope of Status Krew from Vancouver in Northern Turtle Islander (Canada) joined Vanessa Morris on Banksia to discusses latest singles Less is More and Who Am I.
Using storytelling…
Eat It – 18 May 2025
Today we spoke about Matt’s Stroganoff renaissance, caught up with John at the market, and then spoke about rose wines with Julie restaurant’s sommelier Sophie O’Kane
