Acclaimed French-born chef Guillaume Brahimi chats with host Amy Mullins about his new cookbook, and the intersection between regional French culture, food, and the Tour de France! Guillaume wrote Plat du Tour: Over…

Senior Lecturer at University of Brighton, Dr. Marlon Moncrieffe joins Areej to discuss his recent piece for The Conversation, Facing up to cycling’s history of anti-blackness. An in-depth article detailing the past…