Cam is joined by Clive Larkman to chat about growing chillies in Victoria, then Tony Tan on his new cookbook - before tasting a tart from Casa Nata in Thornbury.

Cam and Matt chat with Josh Gardiner on the launch of his pepper brand Pep, followed by a Queen Vic Market report, and then Alice Zaslavsky on her new cookbook Salad for…

Kerrie and Catherine (aka 'The Spud Sisters') are welcomed to the show to talk about seasonality, varieties and all things potatoes. And Ben Shewry discusses Uses For Obsession, his new memoir detailing…

Joseph Abboud is the owner of RUMI restaurant, and goes into how Middle Eastern cuisine has shaped Melbourne culture; Michael Harden celebrates the life of culinary giant Greg Malouf; book reviewer Fi Wright…

The team reminisces on their treasured childhood toys; ballerina Benedicte Bernet shares her experiences of being the principal dancer in the new Australian Ballet production, Oscar; foodie Michael Harden unpacks the humble sausage…

Nat shares her newfound fascination for magic; Dr Lisa Hepp from RMIT talks about our right to disconnect from communication; foodie Besha Rodell shines a spotlight on Australian food; Dr Jen explains what…

The team share their feelings about surprises; legendary author Andy Griffith talks about his latest book Adventures Unlimited: The Land of Lost Things; food enthusiast Michael Harden is excited for oyster season; journalist…

This week, presenter Flick Ford is joined by guests Vyshnavee Wijekumar, Will Cox, and Alice McShane to explore where the culinary and the cinematic collide. They sink their teeth into the desire, disgust…

Hosts Cam Smith and Matt Steadman speak with Dr Frazer Thorpe, Education and Engagement Manager at Space for Plants on The Garden Martian as part of National Science Week.

Next, they discuss the…

Architectural photographer John Gollings on his Heritage Address talk as part of this year’s Open House Melbourne; Dr Jen explains the science of “inner voices” and how they impact our memories; the team…